How To Go Plant-Based in 5 Steps
Have you ever thought about going plant-based? Whether you’re interested in eliminating animal products from your diet, learning about the environmental impact of veganism, or adopting a practice of mindful consumption (or a combination of all 3), a plant-based lifestyle is the right choice for you.
Here are 5 steps you should take before beginning your plant-based journey.
Step 1: Educate yourself
Prior to going vegan, vegetarian, or plant-based, it is vital to learn about this lifestyle and understand the reasons why someone may choose it. Consult your doctor, read articles and books from trusted sources, watch documentaries, and join plant-based groups. Educate yourself about the benefits, risks, and frequently encountered problems when going plant-based. Research the ethical concerns related to the use of animal products and the impact of animal agriculture on the environment.
Check out some of these sources to get started:
Documentaries: Seaspiracy (2021), David Attenborough: A Life On Our Planet, What the Health, Forks Over Knives
Books: “Plant-Based India: Nourishing Recipes Rooted in Tradition,” by Sheil Shukla, DO, “Be a Plant-Based Woman Warrior,” by Ann Crile Esselstyn and Jane Esselstyn, RN, “Eating Plant-Based: Scientific Answers to Your Nutrition Questions,” by Shireen Kassam MBBS, FRCPATH, PHD, DIPIBLM, and Zahra Kassam MBBS, FRCPC, MSC, DIPABLM
Blogs: thekoreanvegan.com, plantbasedpals.com, iamtabithabrown.com
Most importantly, consult your doctor or primary care physician before making any major lifestyle change.
Step 2: Start with easy changes
Making the switch to a plant-based lifestyle doesn’t have to be all or nothing. Going cold turkey (pun intended) can set you up for failure. Instead, start by removing red meats and a couple of dairy products from your diet. Choose whichever animal-based products rank lowest on your preference list and cut them out first.
Gradually remove other meats, dairy items, and eggs from your diet. Try a few different plant-based alternatives to your favorite animal-based products, like hot dogs, sausage, and many popular kinds of cheese. Replace any gaps in your diet with plant-based milks, vegan cheese, tofu, legumes, nuts, fruits, and vegetables.
Step 3: Don’t expect to eat just fruits and vegetables
A healthy plant-based diet is a well-rounded one. When you make the transition to a plant-based lifestyle, you will of course eat lots of fruits and vegetables throughout your days. Just as important are whole grains, nuts, and seeds in your meals.
This ensures you absorb all of the vital vitamins, minerals, and carbohydrates you need for a healthy body.
Step 4: Plan meals in advance
One aspect of a plant-based diet cannot be stressed enough. Mindful consumption is the pillar of this lifestyle.
To be interested in pursuing a plant-based lifestyle, one must first have the idea to make a conscious decision in their day-to-day life. This includes the clothing they wear, the brands they support with their purchases, and every meal they eat.
By planning your meals in advance, you are ensuring you are getting all of the necessary nutrients you require. This means taking the time to think about your grocery list, food choices, and habits around food to truly understand how to best plan the meals ahead.
But don’t be worried about this undertaking. If you follow Step 1, do a bit of research, and consult your doctor, you will have all the tools necessary to plan healthy and energizing meals in advance.
Step 5: Enjoy the lifestyle
A plant-based lifestyle is just that - a lifestyle. It is much more than just changing your diet.
Deciding to go plant-based means you are adopting a lifestyle of conscious consumption. This may come in the form of the foods you eat, the clothing you wear, the businesses you support, and how you choose to advocate for certain causes.
You can pursue a plant-based lifestyle and still eat meat, so long as you are doing it in a mindful and environmentally conscious way. Check out this guide on how to ethically and sustainably eat meat if that sounds more realistic for your lifestyle.
Most importantly, enjoy your plant-based life. Find friends in this lifestyle who believe in and support the same things you do. Integrate it into all you do and be proud of your commitment to yourself, the animals of this earth, and the world around you.
Interested in exploring some of our delicious plant-based recipes?
Explore all of our recipes below, and please leave a comment with your thoughts. As always, we want to thank you for reading and supporting the Plant Based Pals. If you ever have any questions for Nicole or me please reach out.
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Appetizer
- Sep 2, 2024 Simple Vegan Taco Dip (Gluten Free, Dairy Free)
- Apr 26, 2024 Dill-ectable Dip (Dairy Free, Gluten Free)
- Oct 30, 2023 Autumn Herb-Roasted Sweet Potato Fries
- Aug 7, 2023 Vegan “Barbie” Pasta
- Jul 27, 2023 Kale and Sun-dried Tomato Flatbread
- Apr 29, 2023 Vegan Deviled Potatoes
- Sep 18, 2022 Breaded Zucchini with Smoked Paprika Aioli
- Jun 29, 2022 Garlicky Golden Potatoes with Dill
- Mar 9, 2022 The Best Vegan Spinach Dip (Gluten-Free)
- Jan 4, 2022 Garlic Balsamic Roasted Mushrooms
- Sep 13, 2021 Italian Eggplant Patties (VG + GF)
- Sep 7, 2021 Zucchini Fritters with Broccoli Stalk
- Jul 6, 2020 Baba Ghanoush
- Jun 20, 2020 Tomato Bruschetta
- Apr 13, 2020 Buttered Rosemary & Garlic Roasted Potatoes
- Jan 20, 2020 Creamy Peanut Sriracha Slaw
- Jan 20, 2020 Buffalo Cauliflower
- Jan 17, 2019 Smokey Spiced Chickpeas
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Breakfast
- Jan 6, 2024 Creamy Kale and Leek Breakfast Toast
- May 25, 2023 Chaga Bliss Balls
- May 24, 2023 Mango Chia Pudding
- Feb 11, 2023 Gluten-Free Banana Chocolate Chip Pancakes
- Jan 29, 2023 Southwest Tofu Scramble Breakfast Nachos
- Nov 13, 2022 Apple Cinnamon Stove-top Oatmeal with Vegan Icing
- Oct 10, 2022 Pumpkin Spice Overnight Oats
- Dec 3, 2021 Plant-Based Veggie Egg Bites with JUST Egg
- Nov 3, 2021 How to Make Sweet Potato Toast | 4 Vegan Recipes
- Oct 27, 2021 Gluten-Free Veggie Breakfast Bruschetta - Vegan
- Oct 19, 2021 The Best Potatoes with Peppers & Onions
- Oct 13, 2021 Classic Matcha Latte
- Oct 4, 2021 Chocolate Peppermint Tea Oats
- Aug 16, 2021 Nutty Banana Smoothie
- Jun 18, 2021 Peanut Butter & Banana Overnight Oats
- Mar 10, 2021 “Sugar Cookie” Vanilla Protein Overnight Oats
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Dessert
- Nov 22, 2024 Peanut Butter Satin Pie (DF, GF)
- Oct 13, 2024 Healthy Chickpea Cookie Dough (Gluten Free)
- Sep 22, 2024 Dark Chocolate Nutty Clusters (Gluten-Free, WFPB)
- Jun 3, 2024 Nutty Chocolate Swirl Medjool Date Bars (Vegan, Gluten Free)
- May 15, 2024 Vegan Chocolate Mousse with Silken Tofu (Gluten Free)
- May 2, 2024 Ginger Tahini Blondies (Vegan and Gluten Free)
- Jul 9, 2023 No-Bake Molten Lava Hazelnut Brownies
- May 4, 2023 Peanut Butter Banana Frozen Yogurt Bark
- Feb 22, 2023 Salted Caramel Almond Butter Blondies
- Feb 18, 2023 Silky Medjool Date Caramel
- Jan 8, 2023 Vegan & Gluten-Free “Butterfingers” Bars
- Sep 25, 2022 Gluten-Free Tahini Chocolate Chip Cookies
- Jul 14, 2022 Cashew Cheesecake Bites with Cinnamon (No Bake)
- Sep 29, 2021 Chocolate Sea Salt Cookies
- Sep 27, 2021 Banana Cream Pie with Candied Pecans (Vegan + GF)
- Sep 21, 2021 Chocolate Avocado Pudding
- Sep 10, 2021 Chocolate Banana Bread Cookies
- Aug 16, 2021 Nutty Banana Smoothie
- Mar 10, 2021 “Sugar Cookie” Vanilla Protein Overnight Oats
- Jan 27, 2021 Chocolate Chunk Banana Muffins - Gluten-Free
- Dec 16, 2020 Cinnamon Granola
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Drinks
- Jan 22, 2023 Cold-Pressed Juice Freezer Cubes
- Mar 20, 2022 Anti-Inflammatory Turmeric Latte
- Oct 13, 2021 Classic Matcha Latte
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Lunch
- Nov 3, 2021 How to Make Sweet Potato Toast | 4 Vegan Recipes
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Main Course
- Nov 24, 2024 Creamy Potato Leek Soup (GF, DF)
- May 29, 2024 The Best Pad Thai Tamarind Sauce (Vegan, Gluten Free)
- May 28, 2024 Lion’s Mane “Chicken” Pad Thai (Vegan and Gluten Free)
- Jan 6, 2024 Plant-Based Mushroom Bourguignon and Mashed Potatoes
- Jan 6, 2024 Creamy Kale and Leek Breakfast Toast
- Sep 24, 2023 Kale and Leek Soup with Broccoli Stalk
- Sep 11, 2023 Harissa Tofu and Quinoa Bowl
- Aug 30, 2023 Impossible Sausage and Cabbage Skillet
- Aug 7, 2023 Vegan “Barbie” Pasta
- Jul 27, 2023 Kale and Sun-dried Tomato Flatbread
- Jul 16, 2023 Plant-Based Mushroom Risotto
- Jul 3, 2023 Vegan “In-N-Out” Animal Style Impossible Burger
- Jun 26, 2023 Garlicky Kale and Shallot Quesadilla
- Apr 16, 2023 Hearty Cabbage and Vegetable Soup
- Apr 5, 2023 Skillet Peppers, Mushrooms and Onions
- Feb 26, 2023 Roasted Cabbage Wedges with Creamy Cilantro Sauce
- Feb 5, 2023 Quinoa Pizza Crust (Gluten-Free, Vegan)
- Jan 29, 2023 Southwest Tofu Scramble Breakfast Nachos
- Jan 26, 2023 Creamy Vegetable Soup
- Jan 16, 2023 Veggie Quesadilla with Plant-Based Chipotle Cheese Sauce
- Nov 27, 2022 Autumn Quinoa & Apple Salad with Maple Vinaigrette
- Nov 26, 2022 Winter Squash & Caramelized Onion Soup
- Nov 11, 2022 Smoky Cauliflower Buddha Bowl with Tahini-Dijon Dressing
- Nov 6, 2022 Aglio e Olio Cavatappi with Spinach & Mushrooms
- Sep 18, 2022 Creamy Tomato Soup
- Jun 20, 2022 Plant Protein Salad with Broccoli & Potatoes
- May 1, 2022 Creamy Basil Pesto
- Mar 2, 2022 Cozy Girl Cream of Mushroom Soup (VG & GF)
- Feb 24, 2022 Epic Vegan Sushi Bowl with Tofu & Enoki Mushrooms
- Feb 14, 2022 “Chipotle” Inspired Vegan Taco Bowl
- Feb 4, 2022 Winter Grain Bowl with Kale & Butternut Squash
- Oct 31, 2021 The Most Savory Cashew Alfredo Pasta with Brussel Sprouts
- Oct 11, 2021 Tuscan Mushroom & White Bean Soup
- Sep 28, 2021 Greek Salad with Orzo
- Sep 22, 2021 Roasted Vegetable Orzo
- Sep 13, 2021 Italian Eggplant Patties (VG + GF)
- Sep 7, 2021 Zucchini Fritters with Broccoli Stalk
- Aug 11, 2021 Spaghetti with Tomatoes & Garlic
- May 4, 2021 Vegan Vodka Pasta
- Dec 10, 2020 Vegan French Onion Soup
- Jul 14, 2020 Vegan Tofu Scrambled Eggs
- May 13, 2020 Hearty Roasted Vegetable Salad
- Jan 20, 2020 Creamy Peanut Sriracha Slaw
- Jan 20, 2020 Buffalo Cauliflower
- Jan 13, 2019 Sesame Soba Noodle Salad
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Sauce
- May 29, 2024 The Best Pad Thai Tamarind Sauce (Vegan, Gluten Free)
- May 28, 2024 Vegan Fish-less Sauce with Miso and Seaweed
- Sep 11, 2023 The Best Vegan Harissa Sauce
- Feb 26, 2023 Creamy Vegan Cilantro Sauce
- Feb 28, 2020 Vegan Buffalo Sauce
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Side Dish
- Nov 24, 2024 Creamy Potato Leek Soup (GF, DF)
- Sep 2, 2024 Simple Vegan Taco Dip (Gluten Free, Dairy Free)
- Aug 30, 2024 The Best Garlic Mashed Cauliflower (Vegan, Gluten Free)
- May 28, 2024 Vegan Fish-less Sauce with Miso and Seaweed
- Oct 30, 2023 Autumn Herb-Roasted Sweet Potato Fries
- Sep 24, 2023 Kale and Leek Soup with Broccoli Stalk
- Sep 6, 2023 Easy Salt and Pepper Cabbage
- Aug 30, 2023 Impossible Sausage and Cabbage Skillet
- Aug 25, 2023 Herb-Roasted Tri-Color Carrots
- Jul 16, 2023 Plant-Based Mushroom Risotto
- Apr 16, 2023 Hearty Cabbage and Vegetable Soup
- Apr 5, 2023 Skillet Peppers, Mushrooms and Onions
- Jan 26, 2023 Creamy Vegetable Soup
- Nov 26, 2022 Winter Squash & Caramelized Onion Soup
- Oct 4, 2022 Caramelized Onions
- Jun 29, 2022 Garlicky Golden Potatoes with Dill
- Jan 4, 2022 Garlic Balsamic Roasted Mushrooms
- Oct 19, 2021 The Best Potatoes with Peppers & Onions
- Oct 11, 2021 Tuscan Mushroom & White Bean Soup
- Sep 28, 2021 Greek Salad with Orzo
- Sep 22, 2021 Roasted Vegetable Orzo
- Dec 10, 2020 Vegan French Onion Soup
- Apr 13, 2020 Buttered Rosemary & Garlic Roasted Potatoes
- Jan 20, 2020 Creamy Peanut Sriracha Slaw
- Jan 20, 2020 Buffalo Cauliflower
- Jan 17, 2019 Smokey Spiced Chickpeas
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Snack
- Oct 13, 2024 Healthy Chickpea Cookie Dough (Gluten Free)
- Sep 22, 2024 Dark Chocolate Nutty Clusters (Gluten-Free, WFPB)
- Sep 2, 2024 Simple Vegan Taco Dip (Gluten Free, Dairy Free)
- Jun 3, 2024 Nutty Chocolate Swirl Medjool Date Bars (Vegan, Gluten Free)
- May 15, 2024 Vegan Chocolate Mousse with Silken Tofu (Gluten Free)
- Jan 6, 2024 Creamy Kale and Leek Breakfast Toast
- May 25, 2023 Chaga Bliss Balls
- May 4, 2023 Peanut Butter Banana Frozen Yogurt Bark
- Apr 29, 2023 Vegan Deviled Potatoes
- Nov 3, 2021 How to Make Sweet Potato Toast | 4 Vegan Recipes
- Sep 21, 2021 Chocolate Avocado Pudding
- Sep 10, 2021 Chocolate Banana Bread Cookies
- Sep 7, 2021 Zucchini Fritters with Broccoli Stalk
- Aug 16, 2021 Nutty Banana Smoothie
- Jul 7, 2021 “Snickers” Stuffed Dates
- Mar 10, 2021 “Sugar Cookie” Vanilla Protein Overnight Oats
- Jan 27, 2021 Chocolate Chunk Banana Muffins - Gluten-Free
- Dec 16, 2020 Cinnamon Granola
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Soups
- Nov 24, 2024 Creamy Potato Leek Soup (GF, DF)
- Sep 24, 2023 Kale and Leek Soup with Broccoli Stalk
- Apr 16, 2023 Hearty Cabbage and Vegetable Soup
- Jan 26, 2023 Creamy Vegetable Soup
- Nov 26, 2022 Winter Squash & Caramelized Onion Soup
- Mar 2, 2022 Cozy Girl Cream of Mushroom Soup (VG & GF)
- Oct 11, 2021 Tuscan Mushroom & White Bean Soup