The Best Vegan Spinach Dip (Gluten-Free)
Have you been searching for a delicious, warm vegan spinach dip? Are you craving a dairy-free alternative to the heavy creams used in traditional dips?
This vegan and gluten-free recipe combines silken tofu and plant-based cream cheese to mimic the texture of heavy cream.
We know it can be difficult (and at times almost impossible) to find a vegan AND gluten-free spinach dip. But fear not. You can make this delicious and savory recipe from the comfort of your kitchen. Continue reading to learn how to make the Best Vegan Spinach Dip!
Vegan Spinach Dip
The ultimate crowd-pleaser, this hot vegan spinach dip is made with two simple ingredients: cream cheese and silken tofu. It is perfect for game days, parties, or as a comfort dish for one.
You’ll fall in love with the creamy, indulgent textures and flavors of this warm appetizer. Soon, it will be one of your favorite plant-based, gluten-free recipes!
What to Serve With Spinach Dip
Our favorite way to enjoy this dip is with raw veggies and toasted bread.
Celery, carrots, and broccoli make for excellent dippers! Or, try chilled cauliflower or broccoli florets.
This savory dip is also versatile enough to enjoy as a spread.
We love spreading a layer of spinach dip in between two tortilla shells, sprinkling cheese, and pan-frying to create a tasty quesadilla! It’s seriously a game-changer.
Enjoy this delicious dip any way you like! Be sure to let us know your favorite way in the comments.
Because of how easy, versatile, and nutritious this dip is, we love making batches of it to have on hand at all times. Easily reheated, it’s a deliciously convenient way to snack and meal prep.
Vegan Spinach Dip - Pre-Baked
How To Make Vegan Spinach Dip
To make vegan spinach dip, simply cook, blend, and bake. This 30-minute process is easy, fun, and rewarding! You’ll be hooked when you taste your end-product.
First, you’ll start by sauteing onions and garlic. This aromatic step is key – these fresh alliums give the spinach dip a depth of flavor that just can’t be replicated through their granule counterparts.
Next, you’ll blend the softened onions & garlic with the rest of your ingredients (minus the spinach). Then, the best part – taste-testing to make sure everything is on-par. You may adjust seasonings accordingly to your individual preferences.
Lastly, you’ll combine this creamy mixture with freshly chopped spinach and pop it in the oven.
I told you, it’s that simple!
The Best Vegan Spinach Dip (Gluten-Free)
Recipe Author: Nicole Riggs
Creamy, savory, delicious, and dairy-free. Enjoy our plant-based take on this classic dip. Enjoy with toasted bread, chips, carrots, celery, or your favorite chilled veggies. This recipe is also gluten free.
Equipment
Oven
8 x 8 square pan or any small-medium oven pan (square or round)
High-speed blender
Ingredients
8 oz vegan cream cheese
1 cup vegan mozzarella
8 oz silken tofu
5 oz fresh baby spinach
1/2 yellow onion
4 cloves garlic
1 tbsp white miso
2 tbsp lemon juice
1/3 cup nutritional yeast
2 tbsp avocado oil
1/2 tsp salt
1/2 tsp pepper
1/4 tsp garlic powder
1/4 tsp onion powder
Instructions
Heat oil on the stove and add chopped onions and garlic. Cover and cook on low-medium heat for about 10 minutes or until garlic is soft and translucent.
While cooking, finely chop spinach and set aside in a medium mixing bowl.
In a high-speed blender, add vegan cream cheese, silken tofu, nutritional yeast, lemon juice, white miso, cooked onions & garlic, and seasonings. Blend until smooth. Adjust seasonings accordingly.
Add creamy mixture into the bowl with your chopped spinach. Toss until spinach is thoroughly mixed in. Pour spinach dip into pan.
Bake on 420 F for 25 minutes or until browned on top.
Serve with raw veggies or tortilla chips. Enjoy warm!
Notes
In this recipe, we used Trader Joe’s vegan cream cheese and Daiya dairy-free mozzarella. Simply swap for any brand or homemade.
