This dairy-free, gluten-free, and plant-based delight combines the natural sweetness of leeks with the comforting heartiness of potatoes, creating a savory bowl of warmth that is both satisfying and wholesome. Pair this hearty soup with your favorite sandwich for the ultimate lunch time meal!

Dive into this delicious vegan and gluten-free layered taco dip, a vibrant blend of flavors and textures that will elevate any gathering. Perfect for sharing, this plant-based dip is a crowd-pleaser that satisfies both vegans and non-vegans alike. Enjoy it with your favorite tortilla chips for a wholesome and delightful snack!

This plant-based and gluten-free dish transforms simple cauliflower into a decadent side, enhanced with fresh garlic and a touch of plant-based butter for a rich, buttery taste.

Most notably used in Pad Thai, this vegan fish-less sauce will elevate your favorite dishes with its’ unique blend of umami flavors. Crafted using fully plant-based ingredients, this savory, fish-free sauce is perfect for adding depth to stir-fries, marinades, and soups, all while saving marine life.

Herb-roasted, oven-baked sweet potato fries with roasted garlic aioli are incredibly versatile and can be enjoyed in various ways. Serve them as an appetizer at your next gathering, savor them as a delightful side dish, or even enjoy them as a satisfying main meal.

Delicious, nutritious, and low-waste! Utilize your broccoli stems with kale, leek, shallot and onions to create a savory, anti-inflammatory soup that’s perfect for flu season or any time you’re feeling under-the-weather.

This effortless sauteed cabbage recipe will make you fall in love with it’s simplicity and comforting flavors. Pair this “cold weather vegetable” with all of your favorite fall and winter recipes.

If you're looking for a delicious, plant-based meal that's both vegan and gluten-free, look no further than this Impossible Sausage and Sauteed Cabbage Skillet recipe. Packed with flavor and wholesome ingredients, this dish will satisfy your cravings and leave you feeling nourished.

Combining the natural sweetness of carrots with the aromatic infusion of garlic and fresh herbs, this tasty side dish is a feast for both the eyes and the palate. Make these vibrant and flavorful herb-roasted carrots to perfectly complement your plant-based meals!

Enjoy this hearty plant-based Mushroom Risotto recipe and savor in the tastes of Tuscany.

Indulge in the wholesome goodness of our plant-based Hearty Cabbage and Vegetable Soup, brimming with nourishing ingredients and bursting with flavor.

A delicious smoky side dish or flavorful addition to Mexican-style meals, burgers, sandwiches, and wraps. This colorful skillet will have you eating at least half of the rainbow in just one sitting!

Enjoy this hearty vegetable soup throughout the winter, when the months are cold and you want to use the canned goods in your pantry.

Rich and creamy, this winter squash and caramelized onion soup is perfect for chilly days. Enjoy this delicious bowl of soup with fresh bread, coconut milk, and toasted pumpkin seeds.

Savory, sweet, and full of flavor, these caramelized onions are loved in my kitchen for their versatility. Enjoy this recipe with plates of pasta, pizzas, paninis, and whatever you please!

Flavorful, herbaceous potatoes make the perfect healthy appetizer and side dish. Loaded with fresh dill, garlic, and green onions, these melt-in-your-mouth potatoes will leave you feeling both comforted and nourished. Enjoy with a side salad or your favorite soup!

These garlic balsamic roasted mushrooms are an all-time favorite of mine. Whether you’re a mushroom lover or looking for a new simple, savory recipe, this dish is sure to satisfy your cravings.

These hearty roasted potatoes with peppers and onions are simple to make and perfect for breakfast or brunch. They also taste great as a side dish any time of the day.

Packed with fresh vegetables, protein rich cannellini beans, and stelline pasta, this Tuscan inspired mushroom & white bean soup is perfect for chilly Autumn days.

A plant-based spin on a traditional recipe. We swapped feta for pasta to vegan-ize this dish loved around the world. Greek salad with orzo is a customizable, easy to make recipe perfect for the summer months when vegetables are fresh, plentiful, and delicious.