Sauce, Side Dish Nicole Riggs Sauce, Side Dish Nicole Riggs

Vegan Fish-less Sauce with Miso and Seaweed

Most notably used in Pad Thai, this vegan fish-less sauce will elevate your favorite dishes with its’ unique blend of umami flavors. Crafted using fully plant-based ingredients, this savory, fish-free sauce is perfect for adding depth to stir-fries, marinades, and soups, all while saving marine life.

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Side Dish Nicole Riggs Side Dish Nicole Riggs

Easy Salt and Pepper Cabbage

This effortless sauteed cabbage recipe will make you fall in love with it’s simplicity and comforting flavors. Pair this “cold weather vegetable” with all of your favorite fall and winter recipes.

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Side Dish Nicole Riggs Side Dish Nicole Riggs

Herb-Roasted Tri-Color Carrots

Combining the natural sweetness of carrots with the aromatic infusion of garlic and fresh herbs, this tasty side dish is a feast for both the eyes and the palate. Make these vibrant and flavorful herb-roasted carrots to perfectly complement your plant-based meals!

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Side Dish Gabby Pogel Side Dish Gabby Pogel

Caramelized Onions

Savory, sweet, and full of flavor, these caramelized onions are loved in my kitchen for their versatility. Enjoy this recipe with plates of pasta, pizzas, paninis, and whatever you please!

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Main Course, Side Dish Gabby Pogel Main Course, Side Dish Gabby Pogel

Greek Salad with Orzo

A plant-based spin on a traditional recipe. We swapped feta for pasta to vegan-ize this dish loved around the world. Greek salad with orzo is a customizable, easy to make recipe perfect for the summer months when vegetables are fresh, plentiful, and delicious.

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