A delectable blend of tangy tamarind, fermented fish-less sauce, and sweet agave nectar, perfect for elevating your homemade pad Thai dishes. Crafted with nutritious ingredients and no animal products, this sauce offers a rich, sweet-sour umami flavor that will impress vegans and non-vegans alike. Simply drizzle over stir-fried veggies and rice noodles for an authentic Thai experience in the comfort of your own home.

Most notably used in Pad Thai, this vegan fish-less sauce will elevate your favorite dishes with its’ unique blend of umami flavors. Crafted using fully plant-based ingredients, this savory, fish-free sauce is perfect for adding depth to stir-fries, marinades, and soups, all while saving marine life.

A deliciously tangy, red sauce made with red peppers, citrus, garlic and spices. This North African sauce is versatile and can be enjoyed with nearly any plant-based meal!

A creamy, herbaceous sauce for all your dinner needs. Pair with nearly any plant-based meal, including roasted cabbage wedges, tacos, burritos, nachos, and fritters!

This Vegan Buffalo Sauce recipe is a seriously tasty topping and an absolutely irresistible marinade. I recommend pairing it with roasted cauliflower, french fries, or breaded soy tenders. However you like to spice things up, this deliciously savory sauce is your go-to.