Vegan and gluten-free sweet potato fries with rosemary, thyme, sage, roasted garlic, garlic powder, sea salt, black pepper, and smoked paprika - Plant-Based Pals healthy fall and winter appetizer recipe

Autumn Herb-Roasted Sweet Potato Fries with Rosemary, Sage, and Thyme

Fall is the perfect time to indulge in comforting and flavorful dishes, and what better way to do so than with a batch of delicious, herb-infused sweet potato fries? These Autumn Herb-Roasted Sweet Potato Fries with fresh rosemary, sage, and thyme are a wonderful twist on a classic favorite. These homemade fries embody robust, autumnal flavors that will surely tantalize your taste buds.

vegan and gluten-free homemade sweet potato fries with fresh rosemary, thyme sprigs, and sage leaves, drizzled with anti-inflammatory avocado oil - Plant-Based Pals healthy oven-baked recipe

How to Make Homemade Sweet Potato Fries

Making your own fries from scratch can seem intimidating, but it’s really a straightforward process.

There's something undeniably satisfying about crispy, oven-baked sweet potato fries. Bursting with vibrant orange hues and a deliciously delicate sweetness, these homemade fries are a game-changer when it comes to healthy snacking.

The preparation is simple, yet rewarding - slicing the sweet potatoes into even strips, tossing them in oil and adding fresh herbs, then baking them in the oven until they're gorgeously golden and irresistibly crispy. The result? A guilt-free indulgence that pleases both your taste buds and your health-conscious lifestyle.

Enjoy them as a nutritious side dish, a delightful snack, or even as the star of a fantastic plant-based meal. These oven-baked sweet potato fries are sure to be a crowd-pleaser and a delightful addition to any gathering or solo indulgence.

homemade sweet potato fries slices on cutting board - Plant-Based Pals vegan how-to recipe

Soak Sweet Potatoes in Ice Bath for Extra Crispiness

If you're looking to achieve the ultimate crispiness for your sweet potato fries, consider giving them a refreshing dunk in ice water before cooking.

Soaking your sweet potato slices in ice water is a simple, yet effective technique that can elevate the texture and crunchiness of your fries. The process involves submerging the sweet potato slices in icy-cold water for at least 15-30 minutes. This helps to remove excess starch from the potatoes, and allows the slices to absorb moisture. This will result in crispier edges when cooked.

Not only does this method enhance the overall texture, but it also helps to prevent the potatoes from sticking together during baking.

This step is completely optional, but a game-changer if you have time on your hands!

roasted garlic aioli ingredients vegan mayonnaise, caramelized garlic head, smoked paprika, sea salt, black pepper in a high speed blender - Plant-Based Pals simple homemade recipe for sweet potato fries

How to Make Homemade Roasted Garlic Aioli

There's something irresistible about the combination of homemade roasted garlic aioli and sweet potato fries that makes it a match made in culinary heaven. This creamy, flavorful dipping sauce adds a burst of garlicky goodness to every bite.

To make this delectable aioli, begin by roasting a head of garlic until soft and caramelized. The great part about this, is you can take care of this step while the sweet potato fries are baking! Simply drizzle garlic head with oil, wrap in aluminum foil, and place on your baking sheet along with sweet potato slices. You may leave the head to roast for the entire baking process.

Once roasted and cooled, squeeze the soft garlic from the head and add to a blender. Combine the roasted garlic with vegan mayonnaise and seasonings. Blend everything together until well incorporated, allowing the flavors to meld.

The resulting aioli boasts a rich, savory taste, complemented perfectly by the crispy sweetness of the oven-baked sweet potato fries.

Herb-Roasted Sweet Potato Fries with Roasted Garlic Aioli

Recipe Author: Nicole Riggs

Herb-roasted sweet potato fries with roasted garlic aioli are incredibly versatile and can be enjoyed in various ways. Serve them as an appetizer at your next gathering, savor them as a delightful side dish, or even enjoy them as a satisfying main meal. With our simple cooking instructions, you can easily recreate this culinary masterpiece in the comfort of your own kitchen.

Equipment:

oven, cutting board, medium bowl, parchment paper or silicone baking mat, measuring cups/spoons, blender

Ingredients:

Oven-Baked Sweet Potato Fries

4 medium-sized sweet potatoes, washed and peeled

2-3 tbsp avocado oil or extra-virgin olive oil

4 fresh sage leaves

6 sprigs fresh thyme

2 sprigs fresh rosemary

Roasted Garlic Aioli

1/2 cup vegan mayonnaise

1 head fresh garlic

1 tsp avocado oil or extra-virgin olive oil

1/2 tsp garlic powder

1/2 tsp smoked paprika

1/4 tsp black pepper

1/4 tsp cracked sea salt

Instructions:

Oven-Baked Sweet Potato Fries:

Preheat oven to 375 F.
Cut sweet potatoes into fry-form by slicing vertically 4-5 times, then cutting the slices again vertically 3-4 times.
For extra-crispy fries, fill a medium-sized bowl with ice water and soak sweet potato fries for 15 minutes. Remove from ice bath and towel-dry until all water is absorbed. (optional)
Place sweet potato fries on a baking sheet lined with parchment paper or silicone baking mat. Add fresh rosemary, thyme, and sage.
Drizzle with oil and toss until well-coated.
Grab your fresh garlic head for your roasted garlic aioli. Cut the top of the garlic head off and drizzle the exposed top with oil. Wrap entire garlic head in aluminum foil and add to the baking sheet.
Bake sweet potato fries and garlic head in the oven for 45 mins-1 hour, tossing and flipping fries frequently to ensure even cooking.

Roasted Garlic Aioli:

Remove roasted garlic head from oven and unwrap aluminum foil.
Squeeze out roasted garlic cloves and add to blender with the remaining ingredients.
Blend until smooth and creamy. Add to bowl and sprinkle on some additional smoked paprika. Enjoy this tasty dip with your crispy, herbaceous sweet potato fries!

More Comforting Autumn Recipes:

herb-roasted tri-color rainbow carrots with fresh parsley, garlic powder, sea salt, black pepper, garlic-infused olive oil - Plant-Based Pals gluten-free side dish recipe for autumn — Herb-Roasted Tri-Color Carrots

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Autumn Herb-Roasted Sweet Potato Fries