Creamy Kale and Leek Breakfast Toast
Start your day off right with our luxurious and nourishing creamy kale and leek breakfast toast. This delectable vegan dish features a velvety, dairy-free mixture of tender sautéed kale, leeks and fresh garlic. Whether you're a dedicated vegan or simply a lover of sensational breakfast fare, our creamy kale and leek toast is sure to become a beloved morning ritual.
Chaga Bliss Balls
No-bake, adaptogenic snack balls with immune-boosting and anti-oxidative benefits. Snacking with purpose has never been easier, with just 7 ingredients and 10 minutes to make!
Mango Chia Pudding
This minimal ingredient chia pudding is made with just 4 main ingredients: chia seeds, almond milk, mango, and maple syrup. Make this easy recipe for a hydrating breakfast or snack!
Gluten-Free Banana Chocolate Chip Pancakes
Crisp and toasted on the outside, gooey chocolate and banana on the inside. These fluffy, gluten-free pancakes are sure to elevate your mornings.
Southwest Tofu Scramble Breakfast Nachos
Southwest meets tofu scramble meets nachos - a plant-based breakfast of champions. Protein-rich, flavor-packed, 100% vegan & gluten-free.
Apple Cinnamon Stove-top Oatmeal with Vegan Icing
Warm Golden Delicious apples, rolled oats, almond milk, brown sugar, and cinnamon come together to create the comforting seasonal breakfast of your dreams. Top with homemade vegan icing, walnuts, and hemp hearts for a nourishing, protein-packed meal for your mornings.
Pumpkin Spice Overnight Oats
Your breakfast cheat code for easier, happier autumn mornings. Pumpkin, maple syrup, and cinnamon make these overnight oats a seasonal breakfast classic, creating a sense of connectedness and natural affinity to the peaceful, reflective fall season.
Plant-Based Veggie Egg Bites with JUST Egg
The BEST plant-based egg bites loaded with vibrant mixed veggies & vegan Parmesan cheese. Paired with buttery gluten-free toast, this is the breakfast of your dreams.
How to Make Sweet Potato Toast | 4 Vegan Recipes
Pretzel s'mores, black bean avocado, peanut butter banana, plant-based egg & sausage. Yummy, versatile recipes that make you fall in love with plant-based eating a whole lot more.
Gluten-Free Veggie Breakfast Bruschetta - Vegan
Juicy, colorful mixed vegetables baked to perfection over-top crispy gluten-free bread and sharp vegan Parmesan finished with a delicate balsamic drizzle. The ultimate savory brunch experience, full of vibrant colors and sweet, earthy flavors.
The Best Potatoes with Peppers & Onions
These hearty roasted potatoes with peppers and onions are simple to make and perfect for breakfast or brunch. They also taste great as a side dish any time of the day.
Classic Matcha Latte
The perfect morning pick-me-up, this earthy, green beverage is nutrient-dense and contains more caffeine than coffee! With amino acid, l-theanine, matcha green tea gives a gentle energy boost by decreasing stress levels and increasing mental clarity and alertness.
Chocolate Peppermint Tea Oats
Perfect for breakfast in autumn and winter, these chocolate peppermint oats combine the herbaceous flavor of peppermint tea with the rich taste of chocolate. Allow these flavors to nourish your mind, body, and soul as we transition into colder months.
Nutty Banana Smoothie
Who doesn’t love a peanut butter banana duo? This sweet, salty, and nutty smoothie is hearty enough for a breakfast and decadent enough for a dessert!
Peanut Butter & Banana Overnight Oats
These overnight oats are the perfect sweet, sugary, and salty flavor combination! The flawless duo of peanut butter and banana compliment each other perfectly to create this deliciously hearty breakfast recipe packed with protein and fiber.
“Sugar Cookie” Vanilla Protein Overnight Oats
Kick off your mornings with sweet, vanilla overnight oats, packed with tons of vegan protein. This nutritious breakfast tastes like dessert, and will leave you feeling satiated and energized throughout the day.