Planting Healthy Seeds in Spring
Happy Spring! Can you believe we're already at the end of March?
Welcome to our latest newsletter filled with delicious and healthy recipes to inspire your culinary adventures.
Whether you're looking for a tasty breakfast treat, a satisfying lunch option, or a mouth-watering dessert, we've got you covered. In this edition, we're excited to share our recipes for Gluten-Free Banana Chocolate Chip Pancakes, Roasted Cabbage Wedges with Creamy Cilantro Sauce, and Salted Caramel Almond Butter Blondies.
But that's not all - we're also offering expert advice on how to go plant-based in 5 easy steps. So grab your apron and let's get cooking!
Thanks for reading,
I used to rarely buy cabbage because I just never knew what to do with it or how to turn it into a satisfying meal. But roasted cabbage wedges changed my perspective! With just a few slices and 30 minutes of roasting, you’ll have one of the easiest, tastiest, and healthiest dinners in a flash.
View the full recipe on our blog.
Naturally sweetened with overripe bananas, dark chocolate chunks, and maple syrup, these gluten-free banana chocolate chip pancakes will fill your mornings with pure bliss. Top with peanut butter, maple syrup, powdered sugar, and extra banana for a dessert-like breakfast experience.
View the full recipe on our blog.
Warm Golden Delicious apples, rolled oats, almond milk, brown sugar, and cinnamon come together to create the comforting seasonal breakfast of your dreams.
I don’t know about you, but when the winter months roll around, I ditch all the breakfast smoothies, yogurt bowls, and anything cold, and switch to more warm, comforting meals like this apple cinnamon stove-top oatmeal.
View the full recipe on our blog.
Whether you’re interested in eliminating animal products from your diet, learning about the environmental impact of veganism, or adopting a practice of mindful consumption (or a combination of all 3), a plant-based lifestyle is the right choice for you.
Read the full blog here.
As spring blooms all around us, we hope this newsletter has inspired you to embrace a plant-based lifestyle and practice mindful consumption.
Thank you for joining us on this journey toward a healthier and more sustainable world!
With love and gratitude,
Nicole & Gabby
