A delicious and nutritious alternative to traditional cookie dough! Made from wholesome chickpeas, this cookie dough is packed with protein and fiber while being entirely gluten-free and plant-based. It is sweetened naturally and includes nutritious ingredients, making it a guilt-free treat that you can enjoy straight from the bowl. Enjoy the rich flavors and wholesome benefits of a treat that’s both tasty and nourishing!

Made with natural ingredients, dark chocolate nut and seed clusters are a smart choice for both body and palate. Each bite is packed with a wholesome blend of crunchy nuts and nutrient-rich seeds, providing essential vitamins, minerals, and healthy fats to fuel your day. Elevate your snacking experience and savor the delicious harmony of dark chocolate, nuts, and seeds—your taste buds will thank you!

Dive into this delicious vegan and gluten-free layered taco dip, a vibrant blend of flavors and textures that will elevate any gathering. Perfect for sharing, this plant-based dip is a crowd-pleaser that satisfies both vegans and non-vegans alike. Enjoy it with your favorite tortilla chips for a wholesome and delightful snack!

Made with luscious medjool dates, crunchy nuts, and decadent white and dark chocolate swirls, these bars are a delightful treat for any time of day. Enjoy the wholesome goodness of plant-based ingredients in every bite.

Made with silken tofu, this velvety mousse is rich in complete plant-based protein, perfect for post-workout recovery or a satisfying sweet treat. Indulge in the smooth and creamy texture, with the rich flavor of cacao and melted dark chocolate to satisfy your cravings.

Start your day off right with our luxurious and nourishing creamy kale and leek breakfast toast. This delectable vegan dish features a velvety, dairy-free mixture of tender sautéed kale, leeks and fresh garlic. Whether you're a dedicated vegan or simply a lover of sensational breakfast fare, our creamy kale and leek toast is sure to become a beloved morning ritual.

No-bake, adaptogenic snack balls with immune-boosting and anti-oxidative benefits. Snacking with purpose has never been easier, with just 7 ingredients and 10 minutes to make!

Make your own vegan frozen yogurt bark to have on hand at any time of the day for mindful snacking! This quick, easy recipe consists of coconut yogurt, peanut butter, banana, melted chocolate, and fresh medjool dates to deliver the tastiest and healthiest frozen yogurt bark from the comfort of your own kitchen.

Gluten-free, dairy-free, egg-free deviled potato bites seasoned with fresh dill, smoked paprika, and sulfuric kala namak salt. Everything you love about deviled eggs, in potato form!

Pretzel s'mores, black bean avocado, peanut butter banana, plant-based egg & sausage. Yummy, versatile recipes that make you fall in love with plant-based eating a whole lot more.

Smooth, rich, and incredibly decadent – this avocado pudding is the dessert you need in your life! Packed with healthy fats and antioxidants, this chocolate delight is even nutritious enough to enjoy as a meal.

Soft, chewy, dense, and nutritious! These cookies make the perfect on-the-go breakfast or satisfying snack, filled with protein and fiber-rich ingredients to leave you feeling energized and motivated throughout the day.

Delicious, nutritious, and low-waste! Put your broccoli stalks to good use – combine them with zucchini and chickpea flour to create tasty, herby fritters, ideal appetizers for football Sundays or gatherings with friends!

Who doesn’t love a peanut butter banana duo? This sweet, salty, and nutty smoothie is hearty enough for a breakfast and decadent enough for a dessert!

“Snickers” Stuffed Dates make a delectable and indulgent snack or breakfast option to satisfy your sweet tooth! These stuffed dates are the perfect mixture of sweet, salty, crunchy and caramel-y.

Kick off your mornings with sweet, vanilla overnight oats, packed with tons of vegan protein. This nutritious breakfast tastes like dessert, and will leave you feeling satiated and energized throughout the day.

Transform overripe bananas into tasty, chocolatey banana muffins! Enjoy these nutritious gluten-free treats as an indulgent snack or pair alongside fresh fruit for a balanced breakfast.

Aromatic cinnamon, rich maple syrup, and earthy oats capture all the beloved tastes of autumn. Enjoy with milk, or use as topping for yogurt, fruit, or oatmeal.