No-Bake Molten Lava Hazelnut Brownies
These molten lava hazelnut brownies are a delightful combination of fudgy and milky, making them an amazing treat for those following a vegan and gluten-free lifestyle.
Vegan and Gluten-Free No-Bake Molten Lava Hazelnut Brownies: A Decadent Delight
Indulging in a rich, gooey brownie is a universal pleasure, but not everyone can indulge due to dietary restrictions. But fear not! Plant-Based Pals has a solution that will satisfy any sweet tooth while remaining both vegan and gluten-free. Introducing our No-Bake Molten Lava Hazelnut Brownies!
These delectable treats are made with a blend of wholesome ingredients, providing a guilt-free pleasure that will leave you wanting more. Let's dive into the recipe and uncover the secrets behind these satisfyingly fudgy delights.
How To Make Molten Lava Hazelnut Brownies
What sets our brownies apart is the ease and convenience of preparation. No longer will you need to wait for your oven to preheat or worry about achieving that perfect bake consistency. With our no-bake recipe, you can create these irresistible delights in a matter of minutes.
Start by blending together almond flour, chickpea flour, hazelnut butter, brown sugar, maple syrup, unsalted vegan butter, ground cinnamon, vanilla extract, and sea salt in a food processor. This will create a sticky mixture that forms the base of the brownies.
Press this mixture into a lined baking dish. Next, prepare the chocolate topping by melting vegan chocolate with coconut oil in a saucepan over low heat. Once melted, pour this luscious mixture over the brownie base.
Pour on dairy-free milk, allowing it to soak in for a few minutes for the ultimate molten lava experience. BONUS: top with a spoonful of vegan vanilla ice cream if you want an even more plentiful dessert.
Where Can I Find Vegan Hazelnut Butter?
Our favorite vegan hazelnut butter is V Good, which is a brand made from chickpeas rather than hazelnuts. Their “Hazel-NOT Butter” is plant-based, gluten-free, and Top 14 allergen-free, making this an awesome choice for children, gatherings, and for anybody with food allergies.
Alternatively, make your own delicious vegan Nutella or hazelnut spread. Prepare extra to have on hand and serve on toast, waffles, pancakes, and oatmeal - the list goes on!
No-Bake Molten Lava Hazelnut Brownies
Recipe Author: Nicole Riggs
Reminiscent of molten lava cake, these no-bake hazelnut brownies are a delightful combination of fudgy and milky. Make this vegan, gluten-free dessert when you want a comforting, indulgent treat!
Serving Size: 9 brownies
Equipment:
food processor, small baking pan, measuring cups, measuring spoons
Ingredients:
Brownie Base
1/2 cup almond flour
1/2 cup chickpea flour
1/2 cup hazelnut butter
1/4 cup brown sugar
2-3 tbsp maple syrup
1/4 cup unsalted vegan butter, melted
1 tsp ground cinnamon
1 tsp pure vanilla extract
sea salt, to taste
Chocolate Topping
1/2 cup dairy-free chocolate chips
1 tsp coconut oil
Toppings
1/8 cup plant milk for drizzle
Hemp seeds optional
Instructions:
In a food processor, blend brownie base ingredients until well combined.
Then, evenly press down brownie base mixture into a small square pan.
Melt chocolate chips and coconut oil in a saucepan or microwave, then spread melted chocolate onto the top of the brownie base.
Drizzle milk over the brownies and allow it to soak for a couple minutes. Enjoy with a fork!
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With a crisp exterior and soft brownie-like interior, these delicious treats are the hit of any party.
A classic, old-fashioned delight made vegan and gluten-free. This banana cream pie features delectable layers of sliced banana and creamy pudding stacked on top of a buttery, vanilla no-bake cookie crust.
