Have tons of produce that’s about to go bad, but you’re just too busy to make anything with them in such short time? We’re in the same boat.

Instead of tossing away perfectly good fruits & veggies, make these cold-pressed juice freezer cubes, and have them on hand for months later. If you’re like us, though, they won’t last more than a few days because of how easy, addicting and versatile they are.

What’s So Special About Cold-Pressed Juice Freezer Cubes?

Although we despise wasting fresh produce and do our very best to avoid it, some weeks are so busy and draining that eating healthy, fresh foods just isn’t in the cards for us - and that’s okay. Life gets in the way, but that doesn’t mean your fruits, veggies and hard-earned money have to go to waste.

These cold-pressed juice freezer cubes are ideal for extending and preserving the quality of your fruits and vegetables, making valuable use out of them, and nourishing your body with healthy ingredients in the process. Cold-pressed juice freezer cubes are nutritious, convenient, and refreshing.

How To Make Cold-Pressed Juice Freezer Cubes

Using a juicer (we use Nutribullet), simply add in peeled carrots, celery, ginger, and lemon, and power on. Alternatively, use any other fruits and vegetables that you have on hand. There’s so many different flavor combinations to experiment with in the juicing world, so find ones that work for you!

Keep in mind: some fruits and vegetables CANNOT be juiced. To read more about which ones to save for eating, check out this article for the complete list: What Vegetables & Fruits Should Not Be Juiced?

How to Use Cold-Pressed Juice Freezer Cubes:

Conveniently, there are so many ways to use these freezer cubes. Simply fill your glass with cubes and allow to defrost, blend them up in a smoothie for a burst of flavor, allow them to melt as ice cubes in your water, or add to a glass with warm water and drink as tea.

Let us know your favorite way to use these cold-pressed juice freezer cubes in the comments below!