Dive into this delicious vegan and gluten-free layered taco dip, a vibrant blend of flavors and textures that will elevate any gathering. Perfect for sharing, this plant-based dip is a crowd-pleaser that satisfies both vegans and non-vegans alike. Enjoy it with your favorite tortilla chips for a wholesome and delightful snack!

Crafted with dairy-free ingredients, this dip offers a delightful combination of tangy dill and cool mint flavors that will leave your taste buds craving more. Whether you pair it with fresh vegetables, pita bread, or use it as a spread for sandwiches, this versatile dip is sure to impress.

Herb-roasted, oven-baked sweet potato fries with roasted garlic aioli are incredibly versatile and can be enjoyed in various ways. Serve them as an appetizer at your next gathering, savor them as a delightful side dish, or even enjoy them as a satisfying main meal.

This simple recipe contains only a handful of ingredients and makes the perfect treat for your next Barbie party, gender reveal, girls-night-in, and whatever occasion calls for pink pasta!

Soft-on-the-inside, crisp-on-the-outside gluten-free flatbread loaded with a creamy kale, sun-dried tomato, and sauteed garlic and onion mixture. Topped with Italian seasonings, dairy-free Parmesan cheese and fresh arugula, this vegan flatbread will become your new weekend comfort meal.

Gluten-free, dairy-free, egg-free deviled potato bites seasoned with fresh dill, smoked paprika, and sulfuric kala namak salt. Everything you love about deviled eggs, in potato form!

Perfect as an appetizer, side dish, meal for one, or even salad addition, our crispy breaded zucchini will absolutely blow your mind! These versatile little fritters pack in tons of flavor with every bite, featuring tasteful seasonings, fresh dill, and a garlicky smoked paprika aioli that is out of this world.

Flavorful, herbaceous potatoes make the perfect healthy appetizer and side dish. Loaded with fresh dill, garlic, and green onions, these melt-in-your-mouth potatoes will leave you feeling both comforted and nourished. Enjoy with a side salad or your favorite soup!

Creamy, savory, delicious, and dairy-free. Enjoy our plant-based take on this classic dip. Best served with toasted bread, chips, carrots, celery, or your favorite chilled veggies. This recipe is also gluten-free!

These garlic balsamic roasted mushrooms are an all-time favorite of mine. Whether you’re a mushroom lover or looking for a new simple, savory recipe, this dish is sure to satisfy your cravings.

Try these herbaceous Italian Eggplant Patties and taste their juicy, mouth-watering goodness. Vegan and gluten free, these authentically crafted eggplant patties please everyone at your dinner table.

Delicious, nutritious, and low-waste! Put your broccoli stalks to good use – combine them with zucchini and chickpea flour to create tasty, herby fritters, ideal appetizers for football Sundays or gatherings with friends!

A savory and flavorful dip originating from Middle Eastern & Lebanese kitchens, baba ghanoush has become a favorite all around the world. Plant-based and gluten-free, this appetizer is perfect for parties & get-togethers!

An irresistibly savory combination of garlic and balsamic vinegar, this recipe is ideal as an appetizer on toasted bread or as an addition to your favorite summer salad. Composed of only a few ingredients, this simple yet delicious recipe is one you’ll be making all summer long.

The best dishes are often made with only a few ingredients. Easy to make and absolutely delicious, these potatoes reveal just how flavorful ingredients from the Earth truly are.

This spicy, creamy and crunchy peanut slaw recipe is simply irresistible. The sweetness of peanut butter, zesty tang of sriracha peppers, and the savory goodness of lime and fresh ginger come together to create an absolutely tasty sensation. Use this recipe for parties, picnics and meal prep.

The perfect substitute for hot wings. If you’ve been searching for a healthy alternative to deep fried snacks look no further. These spicy buffalo cauliflower nuggets will be the hit of your game day parties and casual get togethers. With a fiery crust and hot, savory inside, these little oven-roasted bites are simply irresistible.

A recipe inspired by the Thug Kitchen cookbook, this savory and spicy roasted chickpea dish is amazing on top of salads, in wraps, or served as a side dish with tahini or hummus. According to Thug Kitchen, this dish captures the flavor of a falafel without all the work. We couldn’t agree more!