Roasted Cabbage Wedges with Creamy Cilantro Sauce
Crispy-on-the-outside, soft-on-the-inside cabbage wedges with creamy plant-based cilantro sauce make the best effortless, weeknight dinner!
A Cabbage Recipe That Makes You Excited About Eating Cabbage
Do you have trouble finding good cabbage recipes that make you excited about eating this cruciferous super-food? I used to rarely buy cabbage because I just never knew what to do with it or how to turn it into a satisfying meal. Roasted cabbage wedges changed my perspective on cabbage because of how delicious and simple they are to make. No excess chopping, shredding, or laboring in the kitchen! With just a few slices, and 30 minutes of roasting, you’ll have yourself one of the easiest, tastiest, and healthiest dinners in a flash.
How to Make Roasted Cabbage Wedges
Roasted cabbages are quite simple to make, requiring only a few short steps.
First, slice cabbage head into wedges.
Place on a baking sheet with olive oil and seasonings.
Bake until tender on the inside and crispy on the outer edges.
How to Make Creamy Vegan Cilantro Sauce
Creamy vegan cilantro sauce is a versatile plant-based sauce consisting of cilantro, silken tofu, lime juice, and fresh garlic. This easy, creamy sauce is refreshing and hearty, making it an incredibly delicious flavor pairing with roasted cabbage wedges. Creamy vegan cilantro sauce requires only a high-speed blender and 5 minutes to make! Click here for the full recipe, description, and instructions.
Roasted Cabbage Wedges with Creamy Cilantro Sauce
Recipe Author: Nicole Riggs
Mouthwatering roasted cabbage wedges that are crisp on the outside and tender on the inside. With creamy vegan cilantro sauce, this healthy, cruciferous meal will become your favorite weeknight dinner or side dish!
Serving Size: about 7-8 cabbage wedges
Instructions:
1/2 cabbage head
2 tbsp extra virgin olive oil
1/2 tsp salt
1/2 tsp cracked pepper
1/3 cup Creamy Cilantro Sauce:
cilantro, roughly chopped
unsweetened, plain plant milk
silken tofu, cubed
lime juice
garlic clove
salt to taste
Instructions:
Preheat oven to 350 F. Line a baking sheet with parchment paper or silicone baking mat. Drizzle with 1 tbsp olive oil.
Slice cabbage head in half vertically. Remove the stem. Cut cabbage half into wedges (the number of wedges will depend on the size of your cabbage).
Lay cabbage wedges on baking sheet and drizzle with 1 tbsp olive oil. Sprinkle on salt and pepper.
Bake in the oven for 25-30 minutes, or until soft and tender with crispy edges.
While baking, prepare Creamy Cilantro Sauce by blending all ingredients in a high speed blender.
Remove cabbage from oven and drizzle with creamy cilantro sauce. Enjoy!
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