Chocolate Banana Bread Cookies
Made with only five ingredients, these Chocolate Banana Bread Cookies combine nutrition with a sweet flavor.
Don’t be surprised when you find yourself making these cookies multiple times a week. These yummy banana bread inspired treats are quick to make and great to enjoy on-the-go.
Even better, these cookies pack lots of protein, fiber, and energy in every bite!
Whether you’re a breakfast person or just trying to eat something small in the morning, you will love these easy-to-make Chocolate Banana Bread Cookies.
Chocolate Banana Bread Cookies (Pre-Bake)
Chocolatey Banana Bread Cookies
Recipe Author: Nicole Riggs
Soft, chewy, dense, and nutritious! These cookies make the perfect on-the-go breakfast or satisfying snack, filled with protein and fiber-rich ingredients to leave you feeling energized and motivated throughout the day. With just 5 simple ingredients, these cookies will become a staple in your meal plan!
Equipment
Measuring cups
Large mixing bowl
Baking sheet
Ingredients
3 overripe bananas
1 cup old-fashioned oats
1/2 cup nut butter
1/8 cup maple syrup
1 tsp vanilla extract
Instructions
Preheat oven to 350 °F.
Mash bananas in a large mixing bowl.
Add remaining ingredients and mix until well combined.
Form into 12 round balls using your hands, and gently press down on your baking sheet. Use parchment paper or a silicone baking mat to prevent sticking and burning.
Bake for 10 minutes, or until cookies are lightly browned on the edges. Make sure you don't over-bake them! Remember: they will continue to bake during the cooling process.
Remove from oven and place on a cooling rack. Once cool, drizzle with additional nut butter and enjoy!
