Impossible Sausage and Cabbage Skillet
Vegan & Gluten-Free Impossible Sausage & Cabbage Skillet
This recipe is a perfect example of how plant-based meals can be both flavorful and satisfying. The combination of the Impossible Sausage, sauteed cabbage, yellow onion, and avocado oil with seasonings create a harmonious blend of tastes that will have you coming back for seconds. Plus, it's entirely vegan and gluten-free, making it suitable for a wide range of dietary preferences.
Whether you're following a plant-based lifestyle or simply looking to incorporate more meatless meals into your diet, this vegan and gluten-Free Impossible Sausage and Sauteed Cabbage Skillet is guaranteed to impress. So gather your ingredients, get cooking, and enjoy a wholesome and delicious meal tonight!
How to Make Impossible Sausage and Cabbage Skillet
The Meatless Impossible Sausage and Cabbage Skillet stands as a testament to the endless possibilities fueled by plant-based ingredients. This delectable dish offers a sumptuous combination of flavors and textures, where the Impossible Sausage and cabbage unite to create a satisfying and nutritious meal. Discover the art of plant-based cooking with this skillet, knowing that each bite represents a conscious choice towards a healthier and more sustainable future.
Prep Ingredients
You’ll begin by shredding your green cabbage, slicing up your yellow onion, and roughly chopping your fresh garlic. You may cut up the cabbage on a cutting board or use a shredder. Either way, your cabbage should be chopped up into fairly thin shreds. Keep in mind that the cabbage shreds will shrink a bit during the cooking process.
Prepare Impossible Sausage
Next, you’ll thaw your Impossible Italian Sausage links and cut in 1/2’ slices horizontally. Heat a little bit of oil in a large skillet (cast iron works phenomenally in this recipe). Once hot, place Impossible Sausage coins into the pan and cook on each side until slightly browned and cooked through. This should be about 5-10 minutes.
Cook Cabbage
Remove cooked Impossible Sausage and add more oil to the skillet - don’t be shy. Once hot, you’ll add diced yellow onion and chopped garlic, before lowering heat to medium. Cook until fragrant and translucent, then add shredded cabbage. Continue cooking until tender and wilted, stirring frequently. Add your seasonings and that’s it!
Serve
Finally, add Impossible Sausage back to the skillet and mix with the cooked cabbage and onion. You can enjoy this flavorful dish as a side or main course! This recipe is also great for meal prep. Store in the refrigerator for up to 4-5 days for delectable weeknight leftovers.
Impossible Sausage and Cabbage Skillet
Recipe Author: Nicole Riggs
If you're looking for a delicious, plant-based meal that's both vegan and gluten-free, look no further than this Impossible Sausage and Sauteed Cabbage Skillet recipe. Packed with flavor and wholesome ingredients, this dish will satisfy your cravings and leave you feeling nourished.
Serving Size: 4 meal-sized portions, 6-8 side dish portions
Equipment:
Ingredients:
2/3 head of green cabbage
2 Impossible sausage links, thawed and sliced
3/4 yellow onion, diced
2 cloves fresh garlic, roughly chopped
1/8 cup + 1 tbsp avocado oil or extra-virgin olive oil
1 tsp cracked sea salt
1/2 tsp pepper
Instructions:
Shred or cut up green cabbage and dice yellow onion.
Thaw Impossible Italian Sausage links and cut in 1/2’ slices horizontally. Heat 1 tbsp oil in a large skillet. Once hot, place Impossible Sausage coins into the pan and cook on each side until slightly browned and cooked through, approximately 5-10 mins.
Remove cooked Impossible Sausage and add 1/8 cup oil to the skillet. Once hot, add diced yellow onion and chopped garlic. Lower to medium heat. Cook until fragrant and translucent, then add shredded cabbage. Continue cooking until tender and wilted, stirring frequently. Add sea salt and pepper.
Add Impossible Sausage back to the skillet and combine with cooked cabbage and onion. Enjoy as a warm side or main course. For meal prep, store in the refrigerator for up to 4-5 days.
If you're a fan of the classic In-N-Out burger, but follow a vegan lifestyle, you're in luck! This vegan, gluten-free version captures the essence of the iconic burger, delivering a satisfying and delicious experience.
Mouthwatering roasted cabbage wedges that are crisp on the outside and tender on the inside. With creamy vegan cilantro sauce, this healthy, cruciferous meal will become your favorite weeknight dinner or side dish!
Soft-on-the-inside, crisp-on-the-outside gluten-free flatbread loaded with a creamy kale, sun-dried tomato, and sauteed garlic and onion mixture. Topped with Italian seasonings, dairy-free Parmesan cheese and fresh arugula, this vegan flatbread will become your new weekend comfort meal.
Enjoy this hearty vegetable soup throughout the winter, when the months are cold and you want to use the canned goods in your pantry.
