Dive into this delicious vegan and gluten-free layered taco dip, a vibrant blend of flavors and textures that will elevate any gathering. Perfect for sharing, this plant-based dip is a crowd-pleaser that satisfies both vegans and non-vegans alike. Enjoy it with your favorite tortilla chips for a wholesome and delightful snack!

This plant-based and gluten-free dish transforms simple cauliflower into a decadent side, enhanced with fresh garlic and a touch of plant-based butter for a rich, buttery taste.

Made with luscious medjool dates, crunchy nuts, and decadent white and dark chocolate swirls, these bars are a delightful treat for any time of day. Enjoy the wholesome goodness of plant-based ingredients in every bite.

A delectable blend of tangy tamarind, fermented fish-less sauce, and sweet agave nectar, perfect for elevating your homemade pad Thai dishes. Crafted with nutritious ingredients and no animal products, this sauce offers a rich, sweet-sour umami flavor that will impress vegans and non-vegans alike. Simply drizzle over stir-fried veggies and rice noodles for an authentic Thai experience in the comfort of your own home.

Everything we love about Pad Thai has just gotten 10x better. Crispy, breaded lion’s mane mushroom perfectly compliments this sweet-sour-savory dish with crushed peanuts, all while adding impressive cognitive and anti-inflammatory benefits.

Most notably used in Pad Thai, this vegan fish-less sauce will elevate your favorite dishes with its’ unique blend of umami flavors. Crafted using fully plant-based ingredients, this savory, fish-free sauce is perfect for adding depth to stir-fries, marinades, and soups, all while saving marine life.

Made with silken tofu, this velvety mousse is rich in complete plant-based protein, perfect for post-workout recovery or a satisfying sweet treat. Indulge in the smooth and creamy texture, with the rich flavor of cacao and melted dark chocolate to satisfy your cravings.

These decadent treats are a perfect balance of sweet and savory, with a hint of ginger adding a zesty twist to every bite. Made with wholesome ingredients and drizzled with creamy tahini, these blondies are sure to tantalize your taste buds. Indulge in the delightful fusion of flavors with our vegan and gluten-free ginger tahini blondies.

Crafted with dairy-free ingredients, this dip offers a delightful combination of tangy dill and cool mint flavors that will leave your taste buds craving more. Whether you pair it with fresh vegetables, pita bread, or use it as a spread for sandwiches, this versatile dip is sure to impress.

Our savory, vegan bourguignon is a medley of hearty mushrooms, sauteed vegetables, and aromatic herbs, slow-simmered in a velvety red wine-based sauce. The umami-rich mushrooms lend a meaty texture and depth of flavor to this classic French dish, making it a satisfying and comforting choice for any occasion.

Start your day off right with our luxurious and nourishing creamy kale and leek breakfast toast. This delectable vegan dish features a velvety, dairy-free mixture of tender sautéed kale, leeks and fresh garlic. Whether you're a dedicated vegan or simply a lover of sensational breakfast fare, our creamy kale and leek toast is sure to become a beloved morning ritual.

Herb-roasted, oven-baked sweet potato fries with roasted garlic aioli are incredibly versatile and can be enjoyed in various ways. Serve them as an appetizer at your next gathering, savor them as a delightful side dish, or even enjoy them as a satisfying main meal.

Combining the natural sweetness of carrots with the aromatic infusion of garlic and fresh herbs, this tasty side dish is a feast for both the eyes and the palate. Make these vibrant and flavorful herb-roasted carrots to perfectly complement your plant-based meals!

This simple recipe contains only a handful of ingredients and makes the perfect treat for your next Barbie party, gender reveal, girls-night-in, and whatever occasion calls for pink pasta!

Soft-on-the-inside, crisp-on-the-outside gluten-free flatbread loaded with a creamy kale, sun-dried tomato, and sauteed garlic and onion mixture. Topped with Italian seasonings, dairy-free Parmesan cheese and fresh arugula, this vegan flatbread will become your new weekend comfort meal.

Gluten-free, dairy-free, egg-free deviled potato bites seasoned with fresh dill, smoked paprika, and sulfuric kala namak salt. Everything you love about deviled eggs, in potato form!

Sweet and sticky medjool date caramel, almond butter, and dark chocolate chunks come together to create the best vegan, gluten-free blondie squares!

Crisp and toasted on the outside, gooey chocolate and banana on the inside. These fluffy, gluten-free pancakes are sure to elevate your mornings.

A nutritious, quinoa-based alternative to traditional pizza crust made naturally with 4 main ingredients. Vegan and gluten-free, this pizza crust is easy and simple, requiring no kneading, stretching or waiting for the dough to rise.

Made with superfoods, tahini and dark chocolate, these vegan & gluten-free cookies are the perfect combination of sweet, crunchy, and earthy. Say goodbye to preservatives, dairy products, and other unnecessary ingredients, and say hello to anti-inflammatory, antioxidant-rich sweet treats that will satisfy your mind and body.