Plant-Based Mushroom Bourguignon and Mashed Potatoes
Our savory, vegan bourguignon is a medley of hearty mushrooms, sauteed vegetables, and aromatic herbs, slow-simmered in a velvety red wine-based sauce. The umami-rich mushrooms lend a meaty texture and depth of flavor to this classic French dish, making it a satisfying and comforting choice for any occasion.
Creamy Kale and Leek Breakfast Toast
Start your day off right with our luxurious and nourishing creamy kale and leek breakfast toast. This delectable vegan dish features a velvety, dairy-free mixture of tender sautéed kale, leeks and fresh garlic. Whether you're a dedicated vegan or simply a lover of sensational breakfast fare, our creamy kale and leek toast is sure to become a beloved morning ritual.
Autumn Herb-Roasted Sweet Potato Fries
Herb-roasted, oven-baked sweet potato fries with roasted garlic aioli are incredibly versatile and can be enjoyed in various ways. Serve them as an appetizer at your next gathering, savor them as a delightful side dish, or even enjoy them as a satisfying main meal.
Kale and Leek Soup with Broccoli Stalk
Delicious, nutritious, and low-waste! Utilize your broccoli stems with kale, leek, shallot and onions to create a savory, anti-inflammatory soup that’s perfect for flu season or any time you’re feeling under-the-weather.
Harissa Tofu and Quinoa Bowl
Packed with protein, essential nutrients, and bold flavors, this plant-based dish is sure to satisfy your taste buds and keep you feeling energized throughout the day. Enjoy this hearty and satisfying bowl as a standalone meal or as a side with your favorite vegan meals.
The Best Vegan Harissa Sauce
A deliciously tangy, red sauce made with red peppers, citrus, garlic and spices. This North African sauce is versatile and can be enjoyed with nearly any plant-based meal!
Easy Salt and Pepper Cabbage
This effortless sauteed cabbage recipe will make you fall in love with it’s simplicity and comforting flavors. Pair this “cold weather vegetable” with all of your favorite fall and winter recipes.
Impossible Sausage and Cabbage Skillet
If you're looking for a delicious, plant-based meal that's both vegan and gluten-free, look no further than this Impossible Sausage and Sauteed Cabbage Skillet recipe. Packed with flavor and wholesome ingredients, this dish will satisfy your cravings and leave you feeling nourished.
Herb-Roasted Tri-Color Carrots
Combining the natural sweetness of carrots with the aromatic infusion of garlic and fresh herbs, this tasty side dish is a feast for both the eyes and the palate. Make these vibrant and flavorful herb-roasted carrots to perfectly complement your plant-based meals!
Vegan “Barbie” Pasta
This simple recipe contains only a handful of ingredients and makes the perfect treat for your next Barbie party, gender reveal, girls-night-in, and whatever occasion calls for pink pasta!
Kale and Sun-dried Tomato Flatbread
Soft-on-the-inside, crisp-on-the-outside gluten-free flatbread loaded with a creamy kale, sun-dried tomato, and sauteed garlic and onion mixture. Topped with Italian seasonings, dairy-free Parmesan cheese and fresh arugula, this vegan flatbread will become your new weekend comfort meal.
Plant-Based Mushroom Risotto
Enjoy this hearty plant-based Mushroom Risotto recipe and savor in the tastes of Tuscany.
No-Bake Molten Lava Hazelnut Brownies
Reminiscent of molten lava cake, these no-bake hazelnut brownies are a delightful combination of fudgy and milky. Make this vegan, gluten-free dessert when you want a comforting, indulgent treat!
Vegan “In-N-Out” Animal Style Impossible Burger
If you're a fan of the classic In-N-Out burger, but follow a vegan lifestyle, you're in luck! You can recreate the famous In-N-Out Animal Style Burger in the comfort of your own kitchen, using plant-based ingredients. This vegan, gluten-free version captures the essence of the iconic burger, delivering a satisfying and delicious experience.
Garlicky Kale and Shallot Quesadilla
Sauteed kale, shallots, and fresh garlic sandwiched between two crisp, gluten-free tortilla shells with gooey, melted vegan mozzarella. Enjoy with plant-based ranch, sour cream, infused oil or on its own!
Chaga Bliss Balls
No-bake, adaptogenic snack balls with immune-boosting and anti-oxidative benefits. Snacking with purpose has never been easier, with just 7 ingredients and 10 minutes to make!
Mango Chia Pudding
This minimal ingredient chia pudding is made with just 4 main ingredients: chia seeds, almond milk, mango, and maple syrup. Make this easy recipe for a hydrating breakfast or snack!
Peanut Butter Banana Frozen Yogurt Bark
Make your own vegan frozen yogurt bark to have on hand at any time of the day for mindful snacking! This quick, easy recipe consists of coconut yogurt, peanut butter, banana, melted chocolate, and fresh medjool dates to deliver the tastiest and healthiest frozen yogurt bark from the comfort of your own kitchen.
Vegan Deviled Potatoes
Gluten-free, dairy-free, egg-free deviled potato bites seasoned with fresh dill, smoked paprika, and sulfuric kala namak salt. Everything you love about deviled eggs, in potato form!
Hearty Cabbage and Vegetable Soup
Indulge in the wholesome goodness of our plant-based Hearty Cabbage and Vegetable Soup, brimming with nourishing ingredients and bursting with flavor.