This plant-based and gluten-free dish transforms simple cauliflower into a decadent side, enhanced with fresh garlic and a touch of plant-based butter for a rich, buttery taste.

Made with luscious medjool dates, crunchy nuts, and decadent white and dark chocolate swirls, these bars are a delightful treat for any time of day. Enjoy the wholesome goodness of plant-based ingredients in every bite.

A delectable blend of tangy tamarind, fermented fish-less sauce, and sweet agave nectar, perfect for elevating your homemade pad Thai dishes. Crafted with nutritious ingredients and no animal products, this sauce offers a rich, sweet-sour umami flavor that will impress vegans and non-vegans alike. Simply drizzle over stir-fried veggies and rice noodles for an authentic Thai experience in the comfort of your own home.

Everything we love about Pad Thai has just gotten 10x better. Crispy, breaded lion’s mane mushroom perfectly compliments this sweet-sour-savory dish with crushed peanuts, all while adding impressive cognitive and anti-inflammatory benefits.

Most notably used in Pad Thai, this vegan fish-less sauce will elevate your favorite dishes with its’ unique blend of umami flavors. Crafted using fully plant-based ingredients, this savory, fish-free sauce is perfect for adding depth to stir-fries, marinades, and soups, all while saving marine life.

Made with silken tofu, this velvety mousse is rich in complete plant-based protein, perfect for post-workout recovery or a satisfying sweet treat. Indulge in the smooth and creamy texture, with the rich flavor of cacao and melted dark chocolate to satisfy your cravings.

Our savory, vegan bourguignon is a medley of hearty mushrooms, sauteed vegetables, and aromatic herbs, slow-simmered in a velvety red wine-based sauce. The umami-rich mushrooms lend a meaty texture and depth of flavor to this classic French dish, making it a satisfying and comforting choice for any occasion.

Start your day off right with our luxurious and nourishing creamy kale and leek breakfast toast. This delectable vegan dish features a velvety, dairy-free mixture of tender sautéed kale, leeks and fresh garlic. Whether you're a dedicated vegan or simply a lover of sensational breakfast fare, our creamy kale and leek toast is sure to become a beloved morning ritual.

This effortless sauteed cabbage recipe will make you fall in love with it’s simplicity and comforting flavors. Pair this “cold weather vegetable” with all of your favorite fall and winter recipes.

Combining the natural sweetness of carrots with the aromatic infusion of garlic and fresh herbs, this tasty side dish is a feast for both the eyes and the palate. Make these vibrant and flavorful herb-roasted carrots to perfectly complement your plant-based meals!

Enjoy this hearty plant-based Mushroom Risotto recipe and savor in the tastes of Tuscany.

Reminiscent of molten lava cake, these no-bake hazelnut brownies are a delightful combination of fudgy and milky. Make this vegan, gluten-free dessert when you want a comforting, indulgent treat!

Sauteed kale, shallots, and fresh garlic sandwiched between two crisp, gluten-free tortilla shells with gooey, melted vegan mozzarella. Enjoy with plant-based ranch, sour cream, infused oil or on its own!

No-bake, adaptogenic snack balls with immune-boosting and anti-oxidative benefits. Snacking with purpose has never been easier, with just 7 ingredients and 10 minutes to make!

This minimal ingredient chia pudding is made with just 4 main ingredients: chia seeds, almond milk, mango, and maple syrup. Make this easy recipe for a hydrating breakfast or snack!

Gluten-free, dairy-free, egg-free deviled potato bites seasoned with fresh dill, smoked paprika, and sulfuric kala namak salt. Everything you love about deviled eggs, in potato form!

Indulge in the wholesome goodness of our plant-based Hearty Cabbage and Vegetable Soup, brimming with nourishing ingredients and bursting with flavor.

A delicious smoky side dish or flavorful addition to Mexican-style meals, burgers, sandwiches, and wraps. This colorful skillet will have you eating at least half of the rainbow in just one sitting!

Mouthwatering roasted cabbage wedges that are crisp on the outside and tender on the inside. With creamy vegan cilantro sauce, this healthy, cruciferous meal will become your favorite weeknight dinner or side dish!

Sweet and sticky medjool date caramel, almond butter, and dark chocolate chunks come together to create the best vegan, gluten-free blondie squares!