A little bit of Italy in every bite. This creamy vegan basil pesto recipe is savory, healthy, and packed with protein. Put in on sandwiches, pasta, or bruschetta for a pop of color. When it comes to crafting a delicious dish the ingredients are all that really matter. Pesto is a perfect example.

Soft, chewy medjool dates, rich dark chocolate, and cinnamon-roasted candied pecans combine together in clusters to create an indulgent, plant-based rendition of a childhood classic: "Turtles"

Curcuma longa (turmeric) has a long history of use in Ayurvedic medicine as a treatment for inflammatory conditions. This delicious recipe is a simple way to add more turmeric to your diet.

Creamy, savory, delicious, and dairy-free. Enjoy our plant-based take on this classic dip. Best served with toasted bread, chips, carrots, celery, or your favorite chilled veggies. This recipe is also gluten-free!

Packed full of flavor and creamy goodness, this earthy soup is perfect for days when you’re needing a little extra comfort. Our delicious cream of mushroom soup pairs perfectly with toasted bread or a hearty vegan sandwich!

A deconstructed sushi roll featuring main sushi ingredients like rice, shredded carrots, cucumber & avocado, paired with sauteed tofu and enoki mushrooms. Enjoyed with roasted seaweed, this Japanese-inspired bowl perfectly embodies the depth and flavors of a traditional sushi roll.

Chipotle-inspired, versatile taco bowl featuring seasoned black beans & sweet potatoes, brown rice, avocado, vegan queso and fresh cilantro & lime juice.

The perfect, hearty winter salad with a mix of kale, butternut squash, brown jasmine rice, red onions, pomegranates, and vegan feta.

These garlic balsamic roasted mushrooms are an all-time favorite of mine. Whether you’re a mushroom lover or looking for a new simple, savory recipe, this dish is sure to satisfy your cravings.

The BEST plant-based egg bites loaded with vibrant mixed veggies & vegan Parmesan cheese. Paired with buttery gluten-free toast, this is the breakfast of your dreams.

Pretzel s'mores, black bean avocado, peanut butter banana, plant-based egg & sausage. Yummy, versatile recipes that make you fall in love with plant-based eating a whole lot more.

Creamy, savory white sauce. Crispy, balsamic Brussels sprouts. Yummy brown rice spaghetti noodles. The ultimate trio for this herbaceous, mouth-watering, and absolutely heavenly pasta dish.

Juicy, colorful mixed vegetables baked to perfection over-top crispy gluten-free bread and sharp vegan Parmesan finished with a delicate balsamic drizzle. The ultimate savory brunch experience, full of vibrant colors and sweet, earthy flavors.

These hearty roasted potatoes with peppers and onions are simple to make and perfect for breakfast or brunch. They also taste great as a side dish any time of the day.

The perfect morning pick-me-up, this earthy, green beverage is nutrient-dense and contains more caffeine than coffee! With amino acid, l-theanine, matcha green tea gives a gentle energy boost by decreasing stress levels and increasing mental clarity and alertness.

Packed with fresh vegetables, protein rich cannellini beans, and stelline pasta, this Tuscan inspired mushroom & white bean soup is perfect for chilly Autumn days.

Perfect for breakfast in autumn and winter, these chocolate peppermint oats combine the herbaceous flavor of peppermint tea with the rich taste of chocolate. Allow these flavors to nourish your mind, body, and soul as we transition into colder months.

With a crisp exterior and soft brownie-like interior, these delicious treats are the hit of any party.

A plant-based spin on a traditional recipe. We swapped feta for pasta to vegan-ize this dish loved around the world. Greek salad with orzo is a customizable, easy to make recipe perfect for the summer months when vegetables are fresh, plentiful, and delicious.

A classic, old-fashioned delight made vegan and gluten-free. This banana cream pie features delectable layers of sliced banana and creamy pudding stacked on top of a buttery, vanilla no-bake cookie crust.