Made with natural ingredients, dark chocolate nut and seed clusters are a smart choice for both body and palate. Each bite is packed with a wholesome blend of crunchy nuts and nutrient-rich seeds, providing essential vitamins, minerals, and healthy fats to fuel your day. Elevate your snacking experience and savor the delicious harmony of dark chocolate, nuts, and seeds—your taste buds will thank you!

Made with luscious medjool dates, crunchy nuts, and decadent white and dark chocolate swirls, these bars are a delightful treat for any time of day. Enjoy the wholesome goodness of plant-based ingredients in every bite.

Made with silken tofu, this velvety mousse is rich in complete plant-based protein, perfect for post-workout recovery or a satisfying sweet treat. Indulge in the smooth and creamy texture, with the rich flavor of cacao and melted dark chocolate to satisfy your cravings.

These decadent treats are a perfect balance of sweet and savory, with a hint of ginger adding a zesty twist to every bite. Made with wholesome ingredients and drizzled with creamy tahini, these blondies are sure to tantalize your taste buds. Indulge in the delightful fusion of flavors with our vegan and gluten-free ginger tahini blondies.

Start your day off right with our luxurious and nourishing creamy kale and leek breakfast toast. This delectable vegan dish features a velvety, dairy-free mixture of tender sautéed kale, leeks and fresh garlic. Whether you're a dedicated vegan or simply a lover of sensational breakfast fare, our creamy kale and leek toast is sure to become a beloved morning ritual.

Combining the natural sweetness of carrots with the aromatic infusion of garlic and fresh herbs, this tasty side dish is a feast for both the eyes and the palate. Make these vibrant and flavorful herb-roasted carrots to perfectly complement your plant-based meals!

This simple recipe contains only a handful of ingredients and makes the perfect treat for your next Barbie party, gender reveal, girls-night-in, and whatever occasion calls for pink pasta!

Soft-on-the-inside, crisp-on-the-outside gluten-free flatbread loaded with a creamy kale, sun-dried tomato, and sauteed garlic and onion mixture. Topped with Italian seasonings, dairy-free Parmesan cheese and fresh arugula, this vegan flatbread will become your new weekend comfort meal.

A delicious smoky side dish or flavorful addition to Mexican-style meals, burgers, sandwiches, and wraps. This colorful skillet will have you eating at least half of the rainbow in just one sitting!

Crisp and toasted on the outside, gooey chocolate and banana on the inside. These fluffy, gluten-free pancakes are sure to elevate your mornings.

A nutritious, quinoa-based alternative to traditional pizza crust made naturally with 4 main ingredients. Vegan and gluten-free, this pizza crust is easy and simple, requiring no kneading, stretching or waiting for the dough to rise.

Using seasonal fruits and vegetables, this quinoa & apple salad represents the most hearty and tasteful flavors of autumn. A great recipe for easy holiday potlucks, weeknight dinners, and nutritious meal preps!

Curcuma longa (turmeric) has a long history of use in Ayurvedic medicine as a treatment for inflammatory conditions. This delicious recipe is a simple way to add more turmeric to your diet.