100% vegan and gluten-free quesadilla made with 8 whole food ingredients. Drizzled in chipotle cheese sauce and served with fresh shredded lettuce and dairy-free sour cream, this restaurant-worthy meal gives the non-vegan quesadillas a run for their money.

A crispy, crunchy peanut butter core with a rich chocolate coating. Everything we love about a traditional “Butterfingers” bar, but make it vegan.

Using seasonal fruits and vegetables, this quinoa & apple salad represents the most hearty and tasteful flavors of autumn. A great recipe for easy holiday potlucks, weeknight dinners, and nutritious meal preps!

Rich and creamy, this winter squash and caramelized onion soup is perfect for chilly days. Enjoy this delicious bowl of soup with fresh bread, coconut milk, and toasted pumpkin seeds.

Warm Golden Delicious apples, rolled oats, almond milk, brown sugar, and cinnamon come together to create the comforting seasonal breakfast of your dreams. Top with homemade vegan icing, walnuts, and hemp hearts for a nourishing, protein-packed meal for your mornings.

A plant-based Buddha bowl with uniquely smoky and tangy flavors. Tofu, cauliflower, broccoli, and Brussels sprouts make this an incredibly nutrient-dense, cruciferous bowl. Drizzled with flavorsome tahini-dijon dressing, this gluten-free Buddha bowl is a well-balanced lunch and dinner that’ll leave you feeling full for longer.

A classic Italian recipe with a slight twist. Swirly cavatappi pasta replace traditional spaghetti noodles, while earthy veggies add a tasteful flare. Garnish with fresh parsley and enjoy the deep, savory flavors of Naples.

Your breakfast cheat code for easier, happier autumn mornings. Pumpkin, maple syrup, and cinnamon make these overnight oats a seasonal breakfast classic, creating a sense of connectedness and natural affinity to the peaceful, reflective fall season.

Savory, sweet, and full of flavor, these caramelized onions are loved in my kitchen for their versatility. Enjoy this recipe with plates of pasta, pizzas, paninis, and whatever you please!

Made with superfoods, tahini and dark chocolate, these vegan & gluten-free cookies are the perfect combination of sweet, crunchy, and earthy. Say goodbye to preservatives, dairy products, and other unnecessary ingredients, and say hello to anti-inflammatory, antioxidant-rich sweet treats that will satisfy your mind and body.

Perfect as an appetizer, side dish, meal for one, or even salad addition, our crispy breaded zucchini will absolutely blow your mind! These versatile little fritters pack in tons of flavor with every bite, featuring tasteful seasonings, fresh dill, and a garlicky smoked paprika aioli that is out of this world.

Warm up with a bowl of this delicious creamy tomato soup. This recipe is perfect to enjoy at the start of autumn when the leaves are just beginning to change and farmer’s markets are selling the last of this season’s tomatoes.

Creamy, cinnamon cashew cheesecake bites made from whole grain oats, cashews and coconut cream: the no-bake vegan, gluten-free dessert of your dreams.

Flavorful, herbaceous potatoes make the perfect healthy appetizer and side dish. Loaded with fresh dill, garlic, and green onions, these melt-in-your-mouth potatoes will leave you feeling both comforted and nourished. Enjoy with a side salad or your favorite soup!

Protein-rich, plant-based salad loaded with tofu, chickpeas & avocado for a whopping 35 g of protein! With sustainable, complete proteins and loads of nutrients, this hearty salad will change the way you view protein and nutrition.

A little bit of Italy in every bite. This creamy vegan basil pesto recipe is savory, healthy, and packed with protein. Put in on sandwiches, pasta, or bruschetta for a pop of color. When it comes to crafting a delicious dish the ingredients are all that really matter. Pesto is a perfect example.

Soft, chewy medjool dates, rich dark chocolate, and cinnamon-roasted candied pecans combine together in clusters to create an indulgent, plant-based rendition of a childhood classic: "Turtles"

Curcuma longa (turmeric) has a long history of use in Ayurvedic medicine as a treatment for inflammatory conditions. This delicious recipe is a simple way to add more turmeric to your diet.

Creamy, savory, delicious, and dairy-free. Enjoy our plant-based take on this classic dip. Best served with toasted bread, chips, carrots, celery, or your favorite chilled veggies. This recipe is also gluten-free!

Packed full of flavor and creamy goodness, this earthy soup is perfect for days when you’re needing a little extra comfort. Our delicious cream of mushroom soup pairs perfectly with toasted bread or a hearty vegan sandwich!