A plant-based spin on a traditional recipe. We swapped feta for pasta to vegan-ize this dish loved around the world. Greek salad with orzo is a customizable, easy to make recipe perfect for the summer months when vegetables are fresh, plentiful, and delicious.

A classic, old-fashioned delight made vegan and gluten-free. This banana cream pie features delectable layers of sliced banana and creamy pudding stacked on top of a buttery, vanilla no-bake cookie crust.

Hearty and easy to make, this Roasted Vegetable Orzo is the lazy vegan's go to meal! Customize with the veggies or pasta you have on hand.

Smooth, rich, and incredibly decadent – this avocado pudding is the dessert you need in your life! Packed with healthy fats and antioxidants, this chocolate delight is even nutritious enough to enjoy as a meal.

Try these herbaceous Italian Eggplant Patties and taste their juicy, mouth-watering goodness. Vegan and gluten free, these authentically crafted eggplant patties please everyone at your dinner table.

Soft, chewy, dense, and nutritious! These cookies make the perfect on-the-go breakfast or satisfying snack, filled with protein and fiber-rich ingredients to leave you feeling energized and motivated throughout the day.

Delicious, nutritious, and low-waste! Put your broccoli stalks to good use – combine them with zucchini and chickpea flour to create tasty, herby fritters, ideal appetizers for football Sundays or gatherings with friends!

Who doesn’t love a peanut butter banana duo? This sweet, salty, and nutty smoothie is hearty enough for a breakfast and decadent enough for a dessert!

Garlic and tomatoes sautéed in olive oil and a blend of herbs, paired with spaghetti. This flavorful and aromatic dish makes the perfect hearty dinner.

“Snickers” Stuffed Dates make a delectable and indulgent snack or breakfast option to satisfy your sweet tooth! These stuffed dates are the perfect mixture of sweet, salty, crunchy and caramel-y.

These overnight oats are the perfect sweet, sugary, and salty flavor combination! The flawless duo of peanut butter and banana compliment each other perfectly to create this deliciously hearty breakfast recipe packed with protein and fiber.

Creamy, healthy, a just a little spicy. This vegan vodka pasta is the perfect middle ground between a health and comfort.

Kick off your mornings with sweet, vanilla overnight oats, packed with tons of vegan protein. This nutritious breakfast tastes like dessert, and will leave you feeling satiated and energized throughout the day.

Transform overripe bananas into tasty, chocolatey banana muffins! Enjoy these nutritious gluten-free treats as an indulgent snack or pair alongside fresh fruit for a balanced breakfast.

Aromatic cinnamon, rich maple syrup, and earthy oats capture all the beloved tastes of autumn. Enjoy with milk, or use as topping for yogurt, fruit, or oatmeal.

Warm, comforting & flavorful. Enjoy this savory onion soup with fresh sourdough bread and your favorite plant-based cheese.

A veganized rendition of a hearty breakfast classic - this recipe accurately mimics the true egg-y flavor and texture of real scrambled eggs!

A savory and flavorful dip originating from Middle Eastern & Lebanese kitchens, baba ghanoush has become a favorite all around the world. Plant-based and gluten-free, this appetizer is perfect for parties & get-togethers!

An irresistibly savory combination of garlic and balsamic vinegar, this recipe is ideal as an appetizer on toasted bread or as an addition to your favorite summer salad. Composed of only a few ingredients, this simple yet delicious recipe is one you’ll be making all summer long.

Want to spruce up your ordinary salad, or transform it into a heartier, more satisfying meal? Try this Hearty Roasted Vegetable Salad, packed with a variety of warm, nutritious veggies and delicious flavors.