This dairy-free, gluten-free, and plant-based delight combines the natural sweetness of leeks with the comforting heartiness of potatoes, creating a savory bowl of warmth that is both satisfying and wholesome. Pair this hearty soup with your favorite sandwich for the ultimate lunch time meal!

Our savory, vegan bourguignon is a medley of hearty mushrooms, sauteed vegetables, and aromatic herbs, slow-simmered in a velvety red wine-based sauce. The umami-rich mushrooms lend a meaty texture and depth of flavor to this classic French dish, making it a satisfying and comforting choice for any occasion.

Start your day off right with our luxurious and nourishing creamy kale and leek breakfast toast. This delectable vegan dish features a velvety, dairy-free mixture of tender sautéed kale, leeks and fresh garlic. Whether you're a dedicated vegan or simply a lover of sensational breakfast fare, our creamy kale and leek toast is sure to become a beloved morning ritual.

Delicious, nutritious, and low-waste! Utilize your broccoli stems with kale, leek, shallot and onions to create a savory, anti-inflammatory soup that’s perfect for flu season or any time you’re feeling under-the-weather.

If you're looking for a delicious, plant-based meal that's both vegan and gluten-free, look no further than this Impossible Sausage and Sauteed Cabbage Skillet recipe. Packed with flavor and wholesome ingredients, this dish will satisfy your cravings and leave you feeling nourished.

Combining the natural sweetness of carrots with the aromatic infusion of garlic and fresh herbs, this tasty side dish is a feast for both the eyes and the palate. Make these vibrant and flavorful herb-roasted carrots to perfectly complement your plant-based meals!

100% vegan and gluten-free quesadilla made with 8 whole food ingredients. Drizzled in chipotle cheese sauce and served with fresh shredded lettuce and dairy-free sour cream, this restaurant-worthy meal gives the non-vegan quesadillas a run for their money.

Your breakfast cheat code for easier, happier autumn mornings. Pumpkin, maple syrup, and cinnamon make these overnight oats a seasonal breakfast classic, creating a sense of connectedness and natural affinity to the peaceful, reflective fall season.

Perfect as an appetizer, side dish, meal for one, or even salad addition, our crispy breaded zucchini will absolutely blow your mind! These versatile little fritters pack in tons of flavor with every bite, featuring tasteful seasonings, fresh dill, and a garlicky smoked paprika aioli that is out of this world.

Flavorful, herbaceous potatoes make the perfect healthy appetizer and side dish. Loaded with fresh dill, garlic, and green onions, these melt-in-your-mouth potatoes will leave you feeling both comforted and nourished. Enjoy with a side salad or your favorite soup!

Protein-rich, plant-based salad loaded with tofu, chickpeas & avocado for a whopping 35 g of protein! With sustainable, complete proteins and loads of nutrients, this hearty salad will change the way you view protein and nutrition.

Packed full of flavor and creamy goodness, this earthy soup is perfect for days when you’re needing a little extra comfort. Our delicious cream of mushroom soup pairs perfectly with toasted bread or a hearty vegan sandwich!

A deconstructed sushi roll featuring main sushi ingredients like rice, shredded carrots, cucumber & avocado, paired with sauteed tofu and enoki mushrooms. Enjoyed with roasted seaweed, this Japanese-inspired bowl perfectly embodies the depth and flavors of a traditional sushi roll.

Chipotle-inspired, versatile taco bowl featuring seasoned black beans & sweet potatoes, brown rice, avocado, vegan queso and fresh cilantro & lime juice.

The perfect, hearty winter salad with a mix of kale, butternut squash, brown jasmine rice, red onions, pomegranates, and vegan feta.

The BEST plant-based egg bites loaded with vibrant mixed veggies & vegan Parmesan cheese. Paired with buttery gluten-free toast, this is the breakfast of your dreams.

Creamy, savory white sauce. Crispy, balsamic Brussels sprouts. Yummy brown rice spaghetti noodles. The ultimate trio for this herbaceous, mouth-watering, and absolutely heavenly pasta dish.

Juicy, colorful mixed vegetables baked to perfection over-top crispy gluten-free bread and sharp vegan Parmesan finished with a delicate balsamic drizzle. The ultimate savory brunch experience, full of vibrant colors and sweet, earthy flavors.

These hearty roasted potatoes with peppers and onions are simple to make and perfect for breakfast or brunch. They also taste great as a side dish any time of the day.

Packed with fresh vegetables, protein rich cannellini beans, and stelline pasta, this Tuscan inspired mushroom & white bean soup is perfect for chilly Autumn days.