This dairy-free, gluten-free, and plant-based delight combines the natural sweetness of leeks with the comforting heartiness of potatoes, creating a savory bowl of warmth that is both satisfying and wholesome. Pair this hearty soup with your favorite sandwich for the ultimate lunch time meal!

Gluten-free, dairy-free peanut butter satin pie has a rich peanut butter filling that's sweet, smooth, and silky. It sits in a chocolate-y gluten-free crust, and is topped with dark chocolate drizzle and crushed peanuts. Enjoy this dessert with a dollop of french vanilla ice cream, a cozy blanket, and a rom com.

Crafted with dairy-free ingredients, this dip offers a delightful combination of tangy dill and cool mint flavors that will leave your taste buds craving more. Whether you pair it with fresh vegetables, pita bread, or use it as a spread for sandwiches, this versatile dip is sure to impress.

Mouthwatering roasted cabbage wedges that are crisp on the outside and tender on the inside. With creamy vegan cilantro sauce, this healthy, cruciferous meal will become your favorite weeknight dinner or side dish!

A creamy, herbaceous sauce for all your dinner needs. Pair with nearly any plant-based meal, including roasted cabbage wedges, tacos, burritos, nachos, and fritters!

Creamy, savory, delicious, and dairy-free. Enjoy our plant-based take on this classic dip. Best served with toasted bread, chips, carrots, celery, or your favorite chilled veggies. This recipe is also gluten-free!

Creamy, savory white sauce. Crispy, balsamic Brussels sprouts. Yummy brown rice spaghetti noodles. The ultimate trio for this herbaceous, mouth-watering, and absolutely heavenly pasta dish.

This spicy, creamy and crunchy peanut slaw recipe is simply irresistible. The sweetness of peanut butter, zesty tang of sriracha peppers, and the savory goodness of lime and fresh ginger come together to create an absolutely tasty sensation. Use this recipe for parties, picnics and meal prep.