Gluten-free, dairy-free peanut butter satin pie has a rich peanut butter filling that's sweet, smooth, and silky. It sits in a chocolate-y gluten-free crust, and is topped with dark chocolate drizzle and crushed peanuts. Enjoy this dessert with a dollop of french vanilla ice cream, a cozy blanket, and a rom com.

A delicious and nutritious alternative to traditional cookie dough! Made from wholesome chickpeas, this cookie dough is packed with protein and fiber while being entirely gluten-free and plant-based. It is sweetened naturally and includes nutritious ingredients, making it a guilt-free treat that you can enjoy straight from the bowl. Enjoy the rich flavors and wholesome benefits of a treat that’s both tasty and nourishing!

Made with natural ingredients, dark chocolate nut and seed clusters are a smart choice for both body and palate. Each bite is packed with a wholesome blend of crunchy nuts and nutrient-rich seeds, providing essential vitamins, minerals, and healthy fats to fuel your day. Elevate your snacking experience and savor the delicious harmony of dark chocolate, nuts, and seeds—your taste buds will thank you!

Made with silken tofu, this velvety mousse is rich in complete plant-based protein, perfect for post-workout recovery or a satisfying sweet treat. Indulge in the smooth and creamy texture, with the rich flavor of cacao and melted dark chocolate to satisfy your cravings.

These decadent treats are a perfect balance of sweet and savory, with a hint of ginger adding a zesty twist to every bite. Made with wholesome ingredients and drizzled with creamy tahini, these blondies are sure to tantalize your taste buds. Indulge in the delightful fusion of flavors with our vegan and gluten-free ginger tahini blondies.

No-bake, adaptogenic snack balls with immune-boosting and anti-oxidative benefits. Snacking with purpose has never been easier, with just 7 ingredients and 10 minutes to make!

This minimal ingredient chia pudding is made with just 4 main ingredients: chia seeds, almond milk, mango, and maple syrup. Make this easy recipe for a hydrating breakfast or snack!

Healthy, vegan caramel sauce made with just 3 simple ingredients. Use this silky, smooth caramel in a variety of dessert and breakfast recipes.

Crisp and toasted on the outside, gooey chocolate and banana on the inside. These fluffy, gluten-free pancakes are sure to elevate your mornings.

A crispy, crunchy peanut butter core with a rich chocolate coating. Everything we love about a traditional “Butterfingers” bar, but make it vegan.

Using seasonal fruits and vegetables, this quinoa & apple salad represents the most hearty and tasteful flavors of autumn. A great recipe for easy holiday potlucks, weeknight dinners, and nutritious meal preps!

Your breakfast cheat code for easier, happier autumn mornings. Pumpkin, maple syrup, and cinnamon make these overnight oats a seasonal breakfast classic, creating a sense of connectedness and natural affinity to the peaceful, reflective fall season.