Made with silken tofu, this velvety mousse is rich in complete plant-based protein, perfect for post-workout recovery or a satisfying sweet treat. Indulge in the smooth and creamy texture, with the rich flavor of cacao and melted dark chocolate to satisfy your cravings.

Reminiscent of molten lava cake, these no-bake hazelnut brownies are a delightful combination of fudgy and milky. Make this vegan, gluten-free dessert when you want a comforting, indulgent treat!

Make your own vegan frozen yogurt bark to have on hand at any time of the day for mindful snacking! This quick, easy recipe consists of coconut yogurt, peanut butter, banana, melted chocolate, and fresh medjool dates to deliver the tastiest and healthiest frozen yogurt bark from the comfort of your own kitchen.

A crispy, crunchy peanut butter core with a rich chocolate coating. Everything we love about a traditional “Butterfingers” bar, but make it vegan.

Pretzel s'mores, black bean avocado, peanut butter banana, plant-based egg & sausage. Yummy, versatile recipes that make you fall in love with plant-based eating a whole lot more.

Perfect for breakfast in autumn and winter, these chocolate peppermint oats combine the herbaceous flavor of peppermint tea with the rich taste of chocolate. Allow these flavors to nourish your mind, body, and soul as we transition into colder months.

With a crisp exterior and soft brownie-like interior, these delicious treats are the hit of any party.

“Snickers” Stuffed Dates make a delectable and indulgent snack or breakfast option to satisfy your sweet tooth! These stuffed dates are the perfect mixture of sweet, salty, crunchy and caramel-y.