In this month's edition, we have 3 amazing recipes that are perfect for any occasion and share 7 Tips for Plant-Based Travel. Whether you're traveling for work or pleasure, it can be challenging to maintain a plant-based diet on the road. But with these helpful tips, you'll be able to stay on track and enjoy delicious vegan food no matter where you are.

Happy Spring! Can you believe we're already at the end of March? Welcome to our latest newsletter filled with delicious and healthy recipes to inspire your culinary adventures. Whether you're looking for a tasty breakfast treat, a satisfying lunch option, or a mouth-watering dessert, we've got you covered.

Pursuing a plant-based lifestyle doesn’t have to be all or nothing. In fact, we believe starting cold turkey (pun intended) is setting yourself up for failure. Your small steps count, and ever step of your journey is unique to you.

Whether you're ready to go fully vegan or you're looking to incorporate a few more plant-based meals into your diet, aspiring to eat more fruits, vegetables, and legumes will help you enter the new year with health and energy.

As we've experienced in our journeys, eating plant-based is much easier to do when the people around you eat similar foods. We've both been to a potluck or get-together where almost everything has animal products or gluten (in Nicole's case).

If you find yourself in this situation, know you are not alone. Here are some of our tips for encouraging others to try your plant-based food this holiday season and recipes worth sharing.

As we experience the changing of the seasons, we're excited to announce a change within our blog. We're shifting from Easy Vegan Info to the Plant Based Pals.

We've decided to make this change for a few reasons. First, "plant-based" is more inclusive than "vegan." While a completely vegan lifestyle is the goal, it is difficult to attain and sustain. We want herbivores, vegans, and meat eaters alike to enjoy our recipes and incorporate healthy dishes into their days.

As we enter the fall season, we find ourselves blessed with abundant harvests. Enjoy your favorite plant-based meals and treats made with ingredients that are at their peak, like apples, green beans, pumpkins, and squash.

We've gathered our favorite fall recipes for you to try out. Let us know which is your favorite and any tips you've discovered along the way in your own kitchen.