Stepping Into a New Season
As we experience the changing of the seasons, we're excited to announce a change within our blog. We're shifting from Easy Vegan Info to the Plant Based Pals.
We've decided to make this change for a few reasons. First, "plant-based" is more inclusive than "vegan." While a completely vegan lifestyle is the goal, it is difficult to attain and sustain. We want herbivores, vegans, and meat eaters alike to enjoy our recipes and incorporate healthy dishes into their days.
We also wanted to make an intentional shift toward a community-based mindset around our blog. A healthy and happy lifestyle comes easier when you surround yourself with supportive friends, mentors, acquaintances, and pals.
As we both enter the 6th year of our plant-based lifestyles, we realize that it is the community we form and the connections we make that help us move forward in our journey and deeper into ourselves.
We believe a plant-based lifestyle is easier with a pal.
Thank you for your continued support. We're so glad to have you here on this next phase of our blog! :)
Perfect as an appetizer, side dish, or meal for one, our crispy breaded zucchini will absolutely blow your mind!
These versatile little fritters pack in tons of flavor with every bite, featuring tasteful seasonings, fresh dill, and a garlicky smoked paprika aioli that is out of this world.
View the vegan & gluten-free recipe here.
Pumpkin, maple syrup, and cinnamon - indulge in the flavors of autumn with these pumpkin spice overnight oats.
View the full recipe here.
Warm up with a bowl of this delicious and classic creamy tomato soup.
This recipe is perfect to enjoy at the start of autumn when the leaves are just beginning to change and farmer’s markets are selling the last of this season’s tomatoes.
View the full recipe here.
Sweet, savory, and truly delicious, caramelized onions are a favorite in my kitchen for their flavor and versatility.
When you have the time (2 hours or so), making caramelized onions is a relatively simple process that requires a bit of chopping, seasoning, and occasional stirring. It’s well worth it if you have the time!
Enjoy these caramelized onions in pasta, soup, paninis, and whatever you please!
View the full recipe here.
Thank you for reading and supporting the Plant Based Pals!
Wishing you & your family a blessed and wonderful holiday season.
Nicole & Gabby
