Vegan Recipes Perfect for Fall
Welcoming a new season
As we enter the fall season, we find ourselves blessed with abundant harvests. Enjoy your favorite plant-based meals and treats made with ingredients that are at their peak, like apples, green beans, pumpkins, and squash.
We've gathered our favorite fall recipes for you to try out. Let us know which is your favorite and any tips you've discovered along the way in your own kitchen.
Sending you love, prosperity, and abundance this autumn,
Have you been searching for a vegan spinach dip?
Are you craving a dairy-free alternative to this pot-luck favorite?
Vegan and gluten-free, this recipe includes silken tofu and plant-based cream cheese to mimic the iconic texture and taste.
This grain-based bowl packs kale, butternut squash, brown jasmine rice, red onions, pomegranates, and vegan feta in every bite.
Perfect for a busy day, this easy-to-prep salad makes a delicious lunch on the go. Enjoy this healthy and balanced grain bowl with our recipe, or mix it up to create your own!
These mini cheesecakes are silky, creamy, and sweet.
They’re made with whole food ingredients like cashews, coconut cream, and oats, making them an incredibly nutritious dessert or snack choice.
Not to mention, they’re no-bake, requiring minimal ingredients and effort!
Thank you for reading and supporting the Plant Based Pals! We appreciate your support.
Nicole & Gabby
