Made with silken tofu, this velvety mousse is rich in complete plant-based protein, perfect for post-workout recovery or a satisfying sweet treat. Indulge in the smooth and creamy texture, with the rich flavor of cacao and melted dark chocolate to satisfy your cravings.

Reminiscent of molten lava cake, these no-bake hazelnut brownies are a delightful combination of fudgy and milky. Make this vegan, gluten-free dessert when you want a comforting, indulgent treat!

Make your own vegan frozen yogurt bark to have on hand at any time of the day for mindful snacking! This quick, easy recipe consists of coconut yogurt, peanut butter, banana, melted chocolate, and fresh medjool dates to deliver the tastiest and healthiest frozen yogurt bark from the comfort of your own kitchen.

A crispy, crunchy peanut butter core with a rich chocolate coating. Everything we love about a traditional “Butterfingers” bar, but make it vegan.

With a crisp exterior and soft brownie-like interior, these delicious treats are the hit of any party.

A classic, old-fashioned delight made vegan and gluten-free. This banana cream pie features delectable layers of sliced banana and creamy pudding stacked on top of a buttery, vanilla no-bake cookie crust.

Soft, chewy, dense, and nutritious! These cookies make the perfect on-the-go breakfast or satisfying snack, filled with protein and fiber-rich ingredients to leave you feeling energized and motivated throughout the day.