Make your own vegan frozen yogurt bark to have on hand at any time of the day for mindful snacking! This quick, easy recipe consists of coconut yogurt, peanut butter, banana, melted chocolate, and fresh medjool dates to deliver the tastiest and healthiest frozen yogurt bark from the comfort of your own kitchen.

Crisp and toasted on the outside, gooey chocolate and banana on the inside. These fluffy, gluten-free pancakes are sure to elevate your mornings.

Pretzel s'mores, black bean avocado, peanut butter banana, plant-based egg & sausage. Yummy, versatile recipes that make you fall in love with plant-based eating a whole lot more.

A classic, old-fashioned delight made vegan and gluten-free. This banana cream pie features delectable layers of sliced banana and creamy pudding stacked on top of a buttery, vanilla no-bake cookie crust.

Soft, chewy, dense, and nutritious! These cookies make the perfect on-the-go breakfast or satisfying snack, filled with protein and fiber-rich ingredients to leave you feeling energized and motivated throughout the day.

Who doesn’t love a peanut butter banana duo? This sweet, salty, and nutty smoothie is hearty enough for a breakfast and decadent enough for a dessert!

These overnight oats are the perfect sweet, sugary, and salty flavor combination! The flawless duo of peanut butter and banana compliment each other perfectly to create this deliciously hearty breakfast recipe packed with protein and fiber.

Transform overripe bananas into tasty, chocolatey banana muffins! Enjoy these nutritious gluten-free treats as an indulgent snack or pair alongside fresh fruit for a balanced breakfast.