This dairy-free, gluten-free, and plant-based delight combines the natural sweetness of leeks with the comforting heartiness of potatoes, creating a savory bowl of warmth that is both satisfying and wholesome. Pair this hearty soup with your favorite sandwich for the ultimate lunch time meal!

Our savory, vegan bourguignon is a medley of hearty mushrooms, sauteed vegetables, and aromatic herbs, slow-simmered in a velvety red wine-based sauce. The umami-rich mushrooms lend a meaty texture and depth of flavor to this classic French dish, making it a satisfying and comforting choice for any occasion.

Herb-roasted, oven-baked sweet potato fries with roasted garlic aioli are incredibly versatile and can be enjoyed in various ways. Serve them as an appetizer at your next gathering, savor them as a delightful side dish, or even enjoy them as a satisfying main meal.