Creamy Potato Leek Soup (GF, DF)
This dairy-free, gluten-free, and plant-based delight combines the natural sweetness of leeks with the comforting heartiness of potatoes, creating a savory bowl of warmth that is both satisfying and wholesome. Pair this hearty soup with your favorite sandwich for the ultimate lunch time meal!
Autumn Herb-Roasted Sweet Potato Fries
Herb-roasted, oven-baked sweet potato fries with roasted garlic aioli are incredibly versatile and can be enjoyed in various ways. Serve them as an appetizer at your next gathering, savor them as a delightful side dish, or even enjoy them as a satisfying main meal.
Apple Cinnamon Stove-top Oatmeal with Vegan Icing
Warm Golden Delicious apples, rolled oats, almond milk, brown sugar, and cinnamon come together to create the comforting seasonal breakfast of your dreams. Top with homemade vegan icing, walnuts, and hemp hearts for a nourishing, protein-packed meal for your mornings.
Pumpkin Spice Overnight Oats
Your breakfast cheat code for easier, happier autumn mornings. Pumpkin, maple syrup, and cinnamon make these overnight oats a seasonal breakfast classic, creating a sense of connectedness and natural affinity to the peaceful, reflective fall season.
Tuscan Mushroom & White Bean Soup
Packed with fresh vegetables, protein rich cannellini beans, and stelline pasta, this Tuscan inspired mushroom & white bean soup is perfect for chilly Autumn days.