Herb-roasted, oven-baked sweet potato fries with roasted garlic aioli are incredibly versatile and can be enjoyed in various ways. Serve them as an appetizer at your next gathering, savor them as a delightful side dish, or even enjoy them as a satisfying main meal.

Gluten-free, dairy-free, egg-free deviled potato bites seasoned with fresh dill, smoked paprika, and sulfuric kala namak salt. Everything you love about deviled eggs, in potato form!

Creamy, savory, delicious, and dairy-free. Enjoy our plant-based take on this classic dip. Best served with toasted bread, chips, carrots, celery, or your favorite chilled veggies. This recipe is also gluten-free!