Rich and creamy, this winter squash and caramelized onion soup is perfect for chilly days. Enjoy this delicious bowl of soup with fresh bread, coconut milk, and toasted pumpkin seeds.

A plant-based Buddha bowl with uniquely smoky and tangy flavors. Tofu, cauliflower, broccoli, and Brussels sprouts make this an incredibly nutrient-dense, cruciferous bowl. Drizzled with flavorsome tahini-dijon dressing, this gluten-free Buddha bowl is a well-balanced lunch and dinner that’ll leave you feeling full for longer.

A classic Italian recipe with a slight twist. Swirly cavatappi pasta replace traditional spaghetti noodles, while earthy veggies add a tasteful flare. Garnish with fresh parsley and enjoy the deep, savory flavors of Naples.

Warm up with a bowl of this delicious creamy tomato soup. This recipe is perfect to enjoy at the start of autumn when the leaves are just beginning to change and farmer’s markets are selling the last of this season’s tomatoes.

Protein-rich, plant-based salad loaded with tofu, chickpeas & avocado for a whopping 35 g of protein! With sustainable, complete proteins and loads of nutrients, this hearty salad will change the way you view protein and nutrition.

A little bit of Italy in every bite. This creamy vegan basil pesto recipe is savory, healthy, and packed with protein. Put in on sandwiches, pasta, or bruschetta for a pop of color. When it comes to crafting a delicious dish the ingredients are all that really matter. Pesto is a perfect example.

Packed full of flavor and creamy goodness, this earthy soup is perfect for days when you’re needing a little extra comfort. Our delicious cream of mushroom soup pairs perfectly with toasted bread or a hearty vegan sandwich!

A deconstructed sushi roll featuring main sushi ingredients like rice, shredded carrots, cucumber & avocado, paired with sauteed tofu and enoki mushrooms. Enjoyed with roasted seaweed, this Japanese-inspired bowl perfectly embodies the depth and flavors of a traditional sushi roll.

Chipotle-inspired, versatile taco bowl featuring seasoned black beans & sweet potatoes, brown rice, avocado, vegan queso and fresh cilantro & lime juice.

The perfect, hearty winter salad with a mix of kale, butternut squash, brown jasmine rice, red onions, pomegranates, and vegan feta.

Creamy, savory white sauce. Crispy, balsamic Brussels sprouts. Yummy brown rice spaghetti noodles. The ultimate trio for this herbaceous, mouth-watering, and absolutely heavenly pasta dish.

Packed with fresh vegetables, protein rich cannellini beans, and stelline pasta, this Tuscan inspired mushroom & white bean soup is perfect for chilly Autumn days.

A plant-based spin on a traditional recipe. We swapped feta for pasta to vegan-ize this dish loved around the world. Greek salad with orzo is a customizable, easy to make recipe perfect for the summer months when vegetables are fresh, plentiful, and delicious.

Hearty and easy to make, this Roasted Vegetable Orzo is the lazy vegan's go to meal! Customize with the veggies or pasta you have on hand.

Try these herbaceous Italian Eggplant Patties and taste their juicy, mouth-watering goodness. Vegan and gluten free, these authentically crafted eggplant patties please everyone at your dinner table.

Delicious, nutritious, and low-waste! Put your broccoli stalks to good use – combine them with zucchini and chickpea flour to create tasty, herby fritters, ideal appetizers for football Sundays or gatherings with friends!

Garlic and tomatoes sautéed in olive oil and a blend of herbs, paired with spaghetti. This flavorful and aromatic dish makes the perfect hearty dinner.

Creamy, healthy, a just a little spicy. This vegan vodka pasta is the perfect middle ground between a health and comfort.

Warm, comforting & flavorful. Enjoy this savory onion soup with fresh sourdough bread and your favorite plant-based cheese.

A veganized rendition of a hearty breakfast classic - this recipe accurately mimics the true egg-y flavor and texture of real scrambled eggs!