Crafted with dairy-free ingredients, this dip offers a delightful combination of tangy dill and cool mint flavors that will leave your taste buds craving more. Whether you pair it with fresh vegetables, pita bread, or use it as a spread for sandwiches, this versatile dip is sure to impress.

Enjoy this hearty plant-based Mushroom Risotto recipe and savor in the tastes of Tuscany.

Indulge in the wholesome goodness of our plant-based Hearty Cabbage and Vegetable Soup, brimming with nourishing ingredients and bursting with flavor.

A delicious smoky side dish or flavorful addition to Mexican-style meals, burgers, sandwiches, and wraps. This colorful skillet will have you eating at least half of the rainbow in just one sitting!

100% vegan and gluten-free quesadilla made with 8 whole food ingredients. Drizzled in chipotle cheese sauce and served with fresh shredded lettuce and dairy-free sour cream, this restaurant-worthy meal gives the non-vegan quesadillas a run for their money.

Rich and creamy, this winter squash and caramelized onion soup is perfect for chilly days. Enjoy this delicious bowl of soup with fresh bread, coconut milk, and toasted pumpkin seeds.

Flavorful, herbaceous potatoes make the perfect healthy appetizer and side dish. Loaded with fresh dill, garlic, and green onions, these melt-in-your-mouth potatoes will leave you feeling both comforted and nourished. Enjoy with a side salad or your favorite soup!

These hearty roasted potatoes with peppers and onions are simple to make and perfect for breakfast or brunch. They also taste great as a side dish any time of the day.