Our savory, vegan bourguignon is a medley of hearty mushrooms, sauteed vegetables, and aromatic herbs, slow-simmered in a velvety red wine-based sauce. The umami-rich mushrooms lend a meaty texture and depth of flavor to this classic French dish, making it a satisfying and comforting choice for any occasion.

Packed with protein, essential nutrients, and bold flavors, this plant-based dish is sure to satisfy your taste buds and keep you feeling energized throughout the day. Enjoy this hearty and satisfying bowl as a standalone meal or as a side with your favorite vegan meals.

This effortless sauteed cabbage recipe will make you fall in love with it’s simplicity and comforting flavors. Pair this “cold weather vegetable” with all of your favorite fall and winter recipes.

If you're looking for a delicious, plant-based meal that's both vegan and gluten-free, look no further than this Impossible Sausage and Sauteed Cabbage Skillet recipe. Packed with flavor and wholesome ingredients, this dish will satisfy your cravings and leave you feeling nourished.