A plant-based spin on a traditional recipe. We swapped feta for pasta to vegan-ize this dish loved around the world. Greek salad with orzo is a customizable, easy to make recipe perfect for the summer months when vegetables are fresh, plentiful, and delicious.

Hearty and easy to make, this Roasted Vegetable Orzo is the lazy vegan's go to meal! Customize with the veggies or pasta you have on hand.

Warm, comforting & flavorful. Enjoy this savory onion soup with fresh sourdough bread and your favorite plant-based cheese.

The best dishes are often made with only a few ingredients. Easy to make and absolutely delicious, these potatoes reveal just how flavorful ingredients from the Earth truly are.

This spicy, creamy and crunchy peanut slaw recipe is simply irresistible. The sweetness of peanut butter, zesty tang of sriracha peppers, and the savory goodness of lime and fresh ginger come together to create an absolutely tasty sensation. Use this recipe for parties, picnics and meal prep.

The perfect substitute for hot wings. If you’ve been searching for a healthy alternative to deep fried snacks look no further. These spicy buffalo cauliflower nuggets will be the hit of your game day parties and casual get togethers. With a fiery crust and hot, savory inside, these little oven-roasted bites are simply irresistible.

A recipe inspired by the Thug Kitchen cookbook, this savory and spicy roasted chickpea dish is amazing on top of salads, in wraps, or served as a side dish with tahini or hummus. According to Thug Kitchen, this dish captures the flavor of a falafel without all the work. We couldn’t agree more!