100% vegan and gluten-free quesadilla made with 8 whole food ingredients. Drizzled in chipotle cheese sauce and served with fresh shredded lettuce and dairy-free sour cream, this restaurant-worthy meal gives the non-vegan quesadillas a run for their money.

Flavorful, herbaceous potatoes make the perfect healthy appetizer and side dish. Loaded with fresh dill, garlic, and green onions, these melt-in-your-mouth potatoes will leave you feeling both comforted and nourished. Enjoy with a side salad or your favorite soup!

Protein-rich, plant-based salad loaded with tofu, chickpeas & avocado for a whopping 35 g of protein! With sustainable, complete proteins and loads of nutrients, this hearty salad will change the way you view protein and nutrition.

These hearty roasted potatoes with peppers and onions are simple to make and perfect for breakfast or brunch. They also taste great as a side dish any time of the day.