This plant-based and gluten-free dish transforms simple cauliflower into a decadent side, enhanced with fresh garlic and a touch of plant-based butter for a rich, buttery taste.

A plant-based Buddha bowl with uniquely smoky and tangy flavors. Tofu, cauliflower, broccoli, and Brussels sprouts make this an incredibly nutrient-dense, cruciferous bowl. Drizzled with flavorsome tahini-dijon dressing, this gluten-free Buddha bowl is a well-balanced lunch and dinner that’ll leave you feeling full for longer.

The perfect substitute for hot wings. If you’ve been searching for a healthy alternative to deep fried snacks look no further. These spicy buffalo cauliflower nuggets will be the hit of your game day parties and casual get togethers. With a fiery crust and hot, savory inside, these little oven-roasted bites are simply irresistible.