Gluten-free, dairy-free peanut butter satin pie has a rich peanut butter filling that's sweet, smooth, and silky. It sits in a chocolate-y gluten-free crust, and is topped with dark chocolate drizzle and crushed peanuts. Enjoy this dessert with a dollop of french vanilla ice cream, a cozy blanket, and a rom com.

A delicious and nutritious alternative to traditional cookie dough! Made from wholesome chickpeas, this cookie dough is packed with protein and fiber while being entirely gluten-free and plant-based. It is sweetened naturally and includes nutritious ingredients, making it a guilt-free treat that you can enjoy straight from the bowl. Enjoy the rich flavors and wholesome benefits of a treat that’s both tasty and nourishing!

No-bake, adaptogenic snack balls with immune-boosting and anti-oxidative benefits. Snacking with purpose has never been easier, with just 7 ingredients and 10 minutes to make!

Sweet and sticky medjool date caramel, almond butter, and dark chocolate chunks come together to create the best vegan, gluten-free blondie squares!

Transform overripe bananas into tasty, chocolatey banana muffins! Enjoy these nutritious gluten-free treats as an indulgent snack or pair alongside fresh fruit for a balanced breakfast.