This minimal ingredient chia pudding is made with just 4 main ingredients: chia seeds, almond milk, mango, and maple syrup. Make this easy recipe for a hydrating breakfast or snack!

Crisp and toasted on the outside, gooey chocolate and banana on the inside. These fluffy, gluten-free pancakes are sure to elevate your mornings.

A nutritious, quinoa-based alternative to traditional pizza crust made naturally with 4 main ingredients. Vegan and gluten-free, this pizza crust is easy and simple, requiring no kneading, stretching or waiting for the dough to rise.

A veganized rendition of a hearty breakfast classic - this recipe accurately mimics the true egg-y flavor and texture of real scrambled eggs!

A recipe inspired by the Thug Kitchen cookbook, this savory and spicy roasted chickpea dish is amazing on top of salads, in wraps, or served as a side dish with tahini or hummus. According to Thug Kitchen, this dish captures the flavor of a falafel without all the work. We couldn’t agree more!