Using seasonal fruits and vegetables, this quinoa & apple salad represents the most hearty and tasteful flavors of autumn. A great recipe for easy holiday potlucks, weeknight dinners, and nutritious meal preps!

Protein-rich, plant-based salad loaded with tofu, chickpeas & avocado for a whopping 35 g of protein! With sustainable, complete proteins and loads of nutrients, this hearty salad will change the way you view protein and nutrition.

A recipe inspired by the Thug Kitchen cookbook, this savory and spicy roasted chickpea dish is amazing on top of salads, in wraps, or served as a side dish with tahini or hummus. According to Thug Kitchen, this dish captures the flavor of a falafel without all the work. We couldn’t agree more!