Most notably used in Pad Thai, this vegan fish-less sauce will elevate your favorite dishes with its’ unique blend of umami flavors. Crafted using fully plant-based ingredients, this savory, fish-free sauce is perfect for adding depth to stir-fries, marinades, and soups, all while saving marine life.

A deliciously tangy, red sauce made with red peppers, citrus, garlic and spices. This North African sauce is versatile and can be enjoyed with nearly any plant-based meal!