A delectable blend of tangy tamarind, fermented fish-less sauce, and sweet agave nectar, perfect for elevating your homemade pad Thai dishes. Crafted with nutritious ingredients and no animal products, this sauce offers a rich, sweet-sour umami flavor that will impress vegans and non-vegans alike. Simply drizzle over stir-fried veggies and rice noodles for an authentic Thai experience in the comfort of your own home.

Everything we love about Pad Thai has just gotten 10x better. Crispy, breaded lion’s mane mushroom perfectly compliments this sweet-sour-savory dish with crushed peanuts, all while adding impressive cognitive and anti-inflammatory benefits.

Most notably used in Pad Thai, this vegan fish-less sauce will elevate your favorite dishes with its’ unique blend of umami flavors. Crafted using fully plant-based ingredients, this savory, fish-free sauce is perfect for adding depth to stir-fries, marinades, and soups, all while saving marine life.