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Plant Based Pals
Plant Based Pals
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Plant Based Pals
Plant Based Pals
About
Recipes
Breakfast
Appetizers
Soups
Mains
Sides
Desserts
Drinks
All Recipes
Blog
Contact
About
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Breakfast
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Quinoa Pizza Crust (Gluten-Free, Vegan)
Main Course Nicole Riggs 2/5/23 Main Course Nicole Riggs 2/5/23

Quinoa Pizza Crust (Gluten-Free, Vegan)

A nutritious, quinoa-based alternative to traditional pizza crust made naturally with 4 main ingredients. Vegan and gluten-free, this pizza crust is easy and simple, requiring no kneading, stretching or waiting for the dough to rise.

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Apple Cinnamon Stove-top Oatmeal with Vegan Icing
Breakfast Nicole Riggs 11/13/22 Breakfast Nicole Riggs 11/13/22

Apple Cinnamon Stove-top Oatmeal with Vegan Icing

Warm Golden Delicious apples, rolled oats, almond milk, brown sugar, and cinnamon come together to create the comforting seasonal breakfast of your dreams. Top with homemade vegan icing, walnuts, and hemp hearts for a nourishing, protein-packed meal for your mornings.

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Cozy Girl Cream of Mushroom Soup (VG & GF)
Soups, Main Course Nicole Riggs 3/2/22 Soups, Main Course Nicole Riggs 3/2/22

Cozy Girl Cream of Mushroom Soup (VG & GF)

Packed full of flavor and creamy goodness, this earthy soup is perfect for days when you’re needing a little extra comfort. Our delicious cream of mushroom soup pairs perfectly with toasted bread or a hearty vegan sandwich!

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Tuscan Mushroom & White Bean Soup
Main Course, Soups, Side Dish Gabby Pogel 10/11/21 Main Course, Soups, Side Dish Gabby Pogel 10/11/21

Tuscan Mushroom & White Bean Soup

Packed with fresh vegetables, protein rich cannellini beans, and stelline pasta, this Tuscan inspired mushroom & white bean soup is perfect for chilly Autumn days.

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