A nutritious, quinoa-based alternative to traditional pizza crust made naturally with 4 main ingredients. Vegan and gluten-free, this pizza crust is easy and simple, requiring no kneading, stretching or waiting for the dough to rise.

A classic Italian recipe with a slight twist. Swirly cavatappi pasta replace traditional spaghetti noodles, while earthy veggies add a tasteful flare. Garnish with fresh parsley and enjoy the deep, savory flavors of Naples.

Hearty and easy to make, this Roasted Vegetable Orzo is the lazy vegan's go to meal! Customize with the veggies or pasta you have on hand.

Try these herbaceous Italian Eggplant Patties and taste their juicy, mouth-watering goodness. Vegan and gluten free, these authentically crafted eggplant patties please everyone at your dinner table.

Garlic and tomatoes sautéed in olive oil and a blend of herbs, paired with spaghetti. This flavorful and aromatic dish makes the perfect hearty dinner.