Smoky Cauliflower Buddha Bowl with Tahini-Dijon Dressing
A plant-based Buddha bowl with uniquely smoky and tangy flavors. Tofu, cauliflower, broccoli, and Brussels sprouts make this an incredibly nutrient-dense, cruciferous bowl. Drizzled with flavorsome tahini-dijon dressing, this gluten-free Buddha bowl is a well-balanced lunch and dinner that’ll leave you feeling full for longer.
Plant Protein Salad with Broccoli & Potatoes
Protein-rich, plant-based salad loaded with tofu, chickpeas & avocado for a whopping 35 g of protein! With sustainable, complete proteins and loads of nutrients, this hearty salad will change the way you view protein and nutrition.
Gluten-Free Veggie Breakfast Bruschetta - Vegan
Juicy, colorful mixed vegetables baked to perfection over-top crispy gluten-free bread and sharp vegan Parmesan finished with a delicate balsamic drizzle. The ultimate savory brunch experience, full of vibrant colors and sweet, earthy flavors.
Hearty Roasted Vegetable Salad
Want to spruce up your ordinary salad, or transform it into a heartier, more satisfying meal? Try this Hearty Roasted Vegetable Salad, packed with a variety of warm, nutritious veggies and delicious flavors.