A nutritious, quinoa-based alternative to traditional pizza crust made naturally with 4 main ingredients. Vegan and gluten-free, this pizza crust is easy and simple, requiring no kneading, stretching or waiting for the dough to rise.

An irresistibly savory combination of garlic and balsamic vinegar, this recipe is ideal as an appetizer on toasted bread or as an addition to your favorite summer salad. Composed of only a few ingredients, this simple yet delicious recipe is one you’ll be making all summer long.