Sauteed kale, shallots, and fresh garlic sandwiched between two crisp, gluten-free tortilla shells with gooey, melted vegan mozzarella. Enjoy with plant-based ranch, sour cream, infused oil or on its own!

Southwest meets tofu scramble meets nachos - a plant-based breakfast of champions. Protein-rich, flavor-packed, 100% vegan & gluten-free.