Smoky Cauliflower Buddha Bowl with Tahini-Dijon Dressing
A plant-based Buddha bowl with uniquely smoky and tangy flavors. Tofu, cauliflower, broccoli, and Brussels sprouts make this an incredibly nutrient-dense, cruciferous bowl. Drizzled with flavorsome tahini-dijon dressing, this gluten-free Buddha bowl is a well-balanced lunch and dinner that’ll leave you feeling full for longer.
The Most Savory Cashew Alfredo Pasta with Brussel Sprouts
Creamy, savory white sauce. Crispy, balsamic Brussels sprouts. Yummy brown rice spaghetti noodles. The ultimate trio for this herbaceous, mouth-watering, and absolutely heavenly pasta dish.